Irresistible Red Cherry Pie Recipe
Description
This delightful Red Cherry Pie is a cherished recipe, originally published by Southern Living, that has found its way into my heart and kitchen for nearly three decades. Discovered in a Ladies’ Home Journal flyer featuring award-winning recipes from country fairs, it stands out as my ultimate favorite among all cherry pie recipes, which happen to be my favorite type of pie altogether. With its rich filling of tart cherries combined with just the right amount of sweetness and a hint of cinnamon, this pie not only brings comfort but also adds a nostalgic charm to any gathering.
Recipe Details
| Category | Dessert |
|---|---|
| Total Time | 55 minutes |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings | 1 pie |
| Keywords | Low Protein, < 60 Mins, Oven |
| Rating | 5 stars |
| Review Count | 11 reviews |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2853.7 kcal |
| Total Fat | 95.1 g |
| Saturated Fat | 34.2 g |
| Cholesterol | 30.5 mg |
| Sodium | 1780.2 mg |
| Total Carbohydrates | 493.9 g |
| Dietary Fiber | 13.2 g |
| Sugars | 330.2 g |
| Protein | 18.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups tart cherries |
| 3/4 | cup sugar |
| 1/4 | cup cornstarch |
| 5 | teaspoons cinnamon |
| 1/2 | cup sugar (for filling) |
| 1 | tablespoon butter |
| 1/2 | teaspoon almond extract |
| 5 | drops red food coloring (optional) |
| 2 | pie crusts (homemade or store-bought) |
Instructions
-
Prepare the Cherries: Begin by draining the tart cherries, ensuring to reserve 1 cup of the juice. Set the cherries aside for later use, allowing them to maintain their deliciousness.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Filling: In a medium-sized saucepan, combine 3/4 cup of sugar, 1/4 cup of cornstarch, and 5 teaspoons of cinnamon. Stir the mixture thoroughly to eliminate any lumps that might hinder the smooth texture of your filling.
-
Incorporate Cherry Juice: Gradually stir in the reserved cherry juice into the sugar mixture, ensuring it is well combined. This mixture will be the base for your delicious filling.
-
Cook the Mixture: Place the saucepan over medium heat and cook the mixture while stirring constantly. Watch as it transforms into a smooth, thickened filling, signaling that it’s ready for the next step.
-
Add Cherries and Flavorings: Once the mixture has thickened, remove it from heat and stir in the drained cherries, 1/2 cup of sugar, and 1 tablespoon of butter. For a delightful hint of flavor, add the 1/2 teaspoon of almond extract. If you wish to enhance the color of your filling, incorporate 5 drops of red food coloring at this stage.
-
Prepare the Pie Crust: Line a 9-inch pie plate with half of your pastry dough. Be sure to press it gently against the sides to ensure an even distribution.
-
Fill the Pie: Pour the luscious cherry mixture into the prepared pastry shell, spreading it evenly to create a beautiful filling.
-
Top the Pie: Cover the filling with the second half of the pastry, carefully placing it over the cherries. Trim the edges of the pastry to remove any excess dough, then seal and crimp the edges using your fingers or a fork to give it that traditional pie look.
-
Create Steam Vents: To prevent the pie from bubbling over while it bakes, cut slits into the top crust. This will allow steam to escape and ensure an even bake.
-
Bake: Preheat your oven to 425°F (220°C) and place the pie on the center rack. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling gently through the slits.
-
Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for at least 15 to 20 minutes before slicing. This cooling period will help the filling set and make it easier to serve.
-
Enjoy: Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.
This Red Cherry Pie not only encapsulates the essence of home baking but also serves as a heartfelt reminder of simpler times and cherished memories spent in the kitchen. Each slice is a perfect blend of tartness and sweetness, wrapped in a buttery, flaky crust that invites everyone to indulge in its comforting embrace. Enjoy this timeless dessert at family gatherings, holiday celebrations, or simply as a sweet treat to brighten your day!
