Heirloom Southern Cornbread Recipe ๐ฝ๐
Welcome to Love With Recipes, where we cherish and celebrate the time-honored culinary traditions passed down through generations. Today, we’re diving into the heart of Southern comfort food with an authentic cornbread recipe thatโs as nostalgic as it is delicious. This recipe is perfect for those cozy family gatherings or as a delightful side to your favorite Southern dishes. Made in a well-seasoned iron skillet, this cornbread boasts a crispy crust and tender crumb, embodying the true essence of Southern cooking. ๐ฅ๐
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- Cornmeal: 1 1/2 to 2 cups
- Egg: 1 large, preferably at room temperature
- Milk: 1 cup
- Vegetable oil: 1/4 cup
Instructions:
-
Preheat Your Oven: Set your oven to 450ยฐF (232ยฐC). While the oven is heating, pour the vegetable oil into your 10-inch iron skillet and place it in the oven to heat up. The oil needs to be very hot to create that quintessential crispy crust we all love.
-
Mix the Batter: In a large mixing bowl, combine the cornmeal, egg, and milk. Stir until the mixture is smooth and well incorporated. This batter should have a thick but pourable consistency.
-
Incorporate the Hot Oil: Carefully remove the hot skillet from the oven. Pour the heated oil into the cornmeal mixture and stir quickly to blend. The batter will sizzle and slightly cook around the edges, which is exactly what you want for that perfect texture.
-
Return to the Skillet: Pour the batter back into the hot iron skillet, ensuring it spreads evenly.
-
Bake to Perfection: Place the skillet in the preheated oven and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
-
Enjoy the Fruits of Your Labor: Allow the cornbread to cool slightly before slicing. The best cornbread comes from a well-seasoned skilletโremember, the blacker the skillet, the better the bread! ๐โจ
-
A Note from the Heart: Traditionally, this recipe doesnโt use flour, and weโve never found the need to use more than 2 cups of cornmeal. When done right, itโs like slicing through a piece of soft, golden sunshine. ๐
Nutritional Information (per serving):
- Calories: 458
- Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 81.9mg
- Sodium: 84.5mg
- Carbohydrates: 50.8g
- Fiber: 4.5g
- Sugar: 0.5g
- Protein: 9.7g
Serving Size: 3 hearty portions
This cornbread is a staple at Southern tables, often enjoyed with a pat of butter or a drizzle of honey. Whether youโre pairing it with a pot of chili, a plate of fried chicken, or just enjoying it on its own, this cornbread promises to be a comforting addition to your meal. Remember, the key to perfect cornbread is in the skilletโa well-loved, well-used skillet brings out the best in this recipe.
Happy baking, and enjoy a slice of Southern heritage with every bite! ๐ฝ๐๐
Keywords: “< 60 Mins", "Easy"
Discover more cherished recipes at Love With Recipesโwhere every recipe is crafted with love and shared with joy! โค๏ธ
