Steak au Poivre Recipe: A Delicious and Simple Dish
Description
If you’re in the mood for an indulgent yet simple steak dish, this Steak au Poivre recipe is sure to satisfy. With its crispy pepper-crusted exterior and rich creamy sauce, this dish brings French-inspired flavors right into your kitchen. This easy-to-follow recipe, made with boneless beef top loin steaks and a few key ingredients, delivers a restaurant-quality meal in under an hour. Perfect for any occasion, from a weeknight dinner to a special celebration, Steak au Poivre is a timeless classic that’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless beef top loin steaks | 4 |
| Peppercorns | 1 tablespoon |
| Butter | 3 tablespoons |
| Salt | To taste |
| Brandy | 3–5 tablespoons |
| Heavy cream | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 376.1 kcal |
| Fat | 31.5 g |
| Saturated Fat | 19.4 g |
| Cholesterol | 104.4 mg |
| Sodium | 95.1 mg |
| Carbohydrates | 17.9 g |
| Fiber | 6.6 g |
| Sugar | 0.2 g |
| Protein | 4 g |
Recipe Instructions
Step 1: Preparing the Peppercorns
Start by crushing the peppercorns. You can use a mortar and pestle or place the peppercorns in a clean cloth and gently crush them using a hammer or the flat side of a meat mallet. This process releases the essential oils from the peppercorns, enhancing the flavor.
Step 2: Seasoning the Steaks
Once the peppercorns are crushed, press them into both sides of the steaks. Use the palm of your hand to gently press them in, ensuring an even coating on each side. After seasoning, cover the steaks with waxed paper and let them rest in the refrigerator for about 30 minutes. This allows the flavors to meld together.
Step 3: Cooking the Steaks
Heat the butter in a large frying pan over medium heat until it starts to bubble. Place the steaks in the pan and cook for 3–4 minutes on the first side, or until they develop a nice brown crust. Flip the steaks over and sprinkle with salt. Cook for an additional 3–4 minutes on the second side for a rare doneness, adjusting the time depending on your preferred level of doneness.
Step 4: Making the Sauce
Remove the steaks from the pan and transfer them to a warm platter. To make the sauce, stir in the brandy into the drippings left in the pan. Let it cook for about 5 minutes, stirring occasionally to combine the flavors. Then, add the heavy cream to the mixture and cook slowly for another 10 minutes, stirring constantly. This creates a rich and creamy sauce to drizzle over your steaks.
Step 5: Serving
Serve the steaks hot, topped with the creamy sauce. Garnish with a sprinkle of parsley for a burst of color and freshness. Pair with your favorite side dishes like roasted vegetables, mashed potatoes, or a light salad.
Final Thoughts
This Steak au Poivre is a perfect dish for anyone who loves steak with a bit of spice and rich, creamy flavor. The crushed peppercorns add a delightful crunch, while the brandy and cream sauce bring it all together in a silky finish. With minimal prep time and only a few ingredients, you can enjoy a sophisticated and delicious meal that rivals the best restaurants.
