Certainly! Here’s the detailed recipe for making Strawberry Shortcake:
Strawberry Shortcake Recipe
Description: Indulge in the delightful flavors of fresh strawberries and tender shortcake in this easy-to-make dessert recipe from lovewithrecipes.com. Perfect for a weeknight treat or a special occasion, this Strawberry Shortcake is sure to please your taste buds with its juicy berries and fluffy cake.
- Cook Time: 20 minutes
- Prep Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8
- Calories per serving: 196.8
- Rating: 4.5 stars
- Review Count: 4
Ingredients:
- 3 cups fresh strawberries, sliced
- 2 tablespoons sugar (for strawberries)
- 1 2/3 cups all-purpose flour
- 3 tablespoons sugar (for shortcake)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons butter
- 1 egg
- 1/2 cup buttermilk
Instructions:
-
Prepare the Strawberries:
- In a bowl, combine the sliced strawberries with 2 tablespoons of sugar.
- Cover the bowl and let the strawberries macerate in the refrigerator for at least 1 hour.
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Make the Shortcake:
- In a mixing bowl, stir together the flour, 1 tablespoon of sugar, baking powder, and baking soda.
- Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine the egg and buttermilk.
- Add the egg mixture to the flour mixture all at once, stirring until just combined.
-
Bake the Shortcake:
- Preheat your oven to 450°F (230°C).
- Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
- With lightly floured hands, pat the dough into the prepared pan.
- Bake in the preheated oven for about 10 minutes, or until the shortcake is golden brown.
- Cool the shortcake in the pan on a wire rack for 10 minutes, then remove it from the pan.
-
Assemble the Strawberry Shortcake:
- Split the shortcake horizontally using a serrated knife.
- Place the bottom layer on a serving plate.
- Top with the sliced strawberries and some of the strawberry juice.
- Add the second layer of shortcake on top.
- Spoon the remaining strawberries and juice over the second layer of shortcake.
-
Serve and Enjoy:
- Serve the Strawberry Shortcake warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
- Alternatively, you can cool the shortcake completely before serving for a refreshing treat.
Nutritional Information (per serving):
- Calories: 196.8
- Fat Content: 5.5g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 38.5mg
- Sodium Content: 186.7mg
- Carbohydrate Content: 33g
- Fiber Content: 1.8g
- Sugar Content: 11.2g
- Protein Content: 4.4g
Indulge in the irresistible combination of sweet strawberries and tender shortcake with this easy-to-follow recipe. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, this Strawberry Shortcake is sure to be a hit with everyone. Enjoy the burst of summer flavors in every bite! 🍓🍰
