Sugar Cookie Crisps Recipe
Introduction
There’s something uniquely nostalgic about recipes passed down through the years, and this Sugar Cookie Crisps recipe is one such cherished gem. This delightful treat was originally clipped from a margarine box by my mother many moons ago, and it has been a beloved staple in our household ever since. It’s remarkably simple yet incredibly delicious, making it a favorite among both children and adults alike. These crisps are perfect for a quick dessert or a sweet treat to share with loved ones. Let’s dive into this easy-to-follow recipe that yields a delightful batch of 48 crisp, sweet cookies.
Ingredients
- 1/2 cup margarine 🧈
- 3/4 cup granulated sugar 🍚
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 1 cup all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🍰
- 1/4 teaspoon salt 🧂
Preparation Time: 1 hour 30 minutes
Cooking Time: 12 minutes
Total Time: 1 hour 42 minutes
Yield: 48 crisps
Instructions
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Melt the Margarine: Begin by melting the margarine in a medium saucepan over low heat. Once melted, remove the pan from the heat.
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Combine Ingredients: To the melted margarine, add the granulated sugar, egg, and vanilla extract. Use a whisk or a fork to beat the mixture until it becomes smooth and well combined. This should take about one minute.
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Incorporate Dry Ingredients: Sift the all-purpose flour, baking powder, and salt together. Gradually add the sifted dry ingredients to the margarine mixture, blending thoroughly until the dough is well combined and smooth.
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Chill the Dough: Cover the dough and chill it in the refrigerator for 30 minutes. This step is crucial as it helps in shaping the dough and results in a better texture for the cookies.
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Shape the Dough: Once chilled, transfer the dough to a clean surface. Shape the dough into two rolls, each approximately 1 1/2 inches thick. Wrap each roll in wax paper or parchment paper.
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Refrigerate Again: Place the wrapped rolls in the refrigerator and chill for an additional hour. This further firms up the dough, making it easier to slice.
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Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by greasing it lightly or lining it with parchment paper.
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Slice and Bake: Remove the chilled dough rolls from the refrigerator. Unwrap and slice the dough into thin rounds, about 1/8 inch thick. Arrange the slices on the prepared cookie sheet, spacing them about 1 inch apart.
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Bake the Crisps: Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies turn golden brown. Keep a close eye on them to avoid over-baking, as they can quickly go from golden to burnt.
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Cool and Enjoy: Once baked, remove the cookie sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie)
- Calories: 45
- Fat: 2 grams
- Saturated Fat: 0.4 grams
- Cholesterol: 4.4 milligrams
- Sodium: 49.8 milligrams
- Carbohydrates: 6.2 grams
- Fiber: 0.1 grams
- Sugar: 3.1 grams
- Protein: 0.6 grams
Tips for Perfect Crisps
- Chill Time: Ensure the dough is adequately chilled before baking. This helps the cookies hold their shape and prevents them from spreading too much during baking.
- Uniform Slices: Try to slice the dough as evenly as possible to ensure uniform baking. Using a sharp knife or a serrated knife can help achieve consistent thickness.
- Watch the Oven: Each oven is different, so keep an eye on the cookies during the last few minutes of baking. They should be golden brown around the edges but still soft in the center when removed from the oven.
Serving Suggestions
These Sugar Cookie Crisps are perfect for any occasion. They pair wonderfully with a hot cup of tea or coffee and make delightful gifts when packaged in decorative tins. Enjoy them as a simple dessert or as a sweet snack throughout the day.
With this recipe, you can bring a touch of nostalgia and a lot of sweetness to your kitchen. Enjoy baking these delightful crisps and sharing them with your family and friends! 🍪💖
