Perfect Roast Beef Dinner: A Classic Comfort Meal for Any Day of the Week
This Roast Beef Dinner is a comforting and hearty meal that fills the house with the most delightful aroma, making it a beloved choice for a Sunday supper or a cozy evening dinner. The beauty of this recipe lies in its simplicity and the ease with which it allows you to prepare a delicious, satisfying meal with minimal fuss. The beef roast is tender and juicy, cooked to perfection with an assortment of vegetables, all enveloped in a savory gravy. The preparation is straightforward, with most of the cooking time handled by your oven, allowing you to enjoy other activities while the meal comes together. Here’s how to create this classic dish that’s perfect for any occasion:
Ingredients:
- 3 1/2 – 4 pounds beef roast (a chuck or round roast works well)
- 2 tablespoons Adolph’s Meat Tenderizer (or your preferred meat tenderizer)
- 2 large potatoes (peeled and cut into chunks)
- 8 – 10 carrots (peeled and cut into chunks)
- 1 large onion (peeled and cut into wedges)
- 1 can mushroom soup (10.5 ounces)
- 1 can water (10.5 ounces, used for the soup can)
- Salt and pepper (to taste)
Preparation Time: 25 minutes
Cooking Time: 3 hours 30 minutes
Total Time: 3 hours 55 minutes
Servings: 8
Instructions:
-
Prep the Vegetables: Begin by peeling the potatoes, carrots, and onion. Rinse them thoroughly to remove any dirt. Cut the potatoes into chunks, slice the carrots into similarly-sized pieces, and cut the onion into wedges. For added convenience, you can peel and chop the vegetables the night before to save time.
-
-
Prepare the Roast: Sprinkle one side of the beef roast generously with Adolph’s Meat Tenderizer. Using a long-handled fork, prick the roast in several spots to help the seasoning penetrate the meat.
-
Sear the Roast: Heat a large roaster or ovenproof pan on the stovetop over high heat. Place the roast in the pan with the seasoned side down. Sear the meat for about 1 minute until it’s browned. Flip the roast, and sprinkle the top side with more Adolph’s Meat Tenderizer. Prick the top side as well. Continue to cook until the other side is browned.
-
Add the Soup and Water: Remove the roast from the heat. Pour the can of mushroom soup over the top of the roast, spreading it evenly. Pour about 1/2 can of water into the bottom of the pan. This helps to create the gravy as the roast cooks.
-
Arrange the Vegetables: Place the peeled and cut vegetables around and on top of the roast. This will allow the flavors to meld together during cooking, creating a flavorful, rich gravy.
-
Cover and Bake: Cover the roaster with its lid or aluminum foil. Bake the roast in a preheated oven at 325°F (163°C) for 3 1/2 to 4 hours. This slow cooking method ensures that the meat becomes tender and the vegetables cook through, absorbing all the delicious flavors.
-
Serve and Enjoy: Once the cooking time is complete, remove the roast and vegetables from the oven. The meat should be tender and easily sliceable. The vegetables should be cooked through and coated in the savory gravy. Serve the roast beef with the vegetables, and optionally, with a fresh salad, warm rolls, or green beans on the side.
-
Leftovers: If you have any leftover meat and vegetables, cut them into pieces and store them in the refrigerator. To repurpose the leftovers, warm them in the remaining gravy. If the gravy has thickened, you can thin it with a little water to reach your desired consistency, making a quick and tasty stew later in the week.
Nutritional Information (Per Serving):
- Calories: 765.6
- Fat: 43.7g
- Saturated Fat: 16.9g
- Cholesterol: 136.9mg
- Sodium: 664.5mg
- Carbohydrates: 49.6g
- Fiber: 6.6g
- Sugar: 6.1g
- Protein: 42.7g
This Roast Beef Dinner is more than just a meal; it’s an experience that brings warmth and satisfaction to the table. Whether enjoyed on a lazy Sunday or a busy weeknight, it’s a dish that promises comfort and delight with every bite. Enjoy the cozy aroma filling your kitchen as you prepare this classic meal for your family and friends. 🍽️🌿🍖
Feel free to adapt this recipe to your liking, adding your favorite herbs or spices to customize the flavor to suit your taste. Happy cooking! 🍲🧡
