Swedish Meatballs Recipe
Description:
Indulge in the culinary legacy of Geraldine Shaub Lefever with this cherished recipe for Swedish Meatballs, passed down through generations. A testament to her passion for cooking, these meatballs embody comfort and tradition, now enjoyed by her grandchildren and beyond.
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐ (4/5) from 6 reviews
Nutritional Information (per serving):
- Calories: 528.9
- Fat: 33g
- Saturated Fat: 11g
- Cholesterol: 121.2mg
- Sodium: 1012.7mg
- Carbohydrates: 30.4g
- Fiber: 1.2g
- Sugar: 15.5g
- Protein: 26.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1/2 | Ground pork |
| 1/2 | Onion |
| 3/4 | Parsley |
| 1 | Salt |
| 1 1/2 | Pepper |
| 1/2 | Worcestershire sauce |
| 1 | Egg |
| 1 | Milk |
| 1/2 | Flour |
| 1/4 | Salt |
| 1/4 | Paprika |
| 1/2 | Pepper |
| 1 | Boiling water |
| 2 1/4 | Canned milk |
Instructions:
-
Begin by gathering all the ingredients listed above, excluding the gravy.
-
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, freshly chopped parsley, salt, pepper, Worcestershire sauce, beaten egg, and milk. Mix until well incorporated.
-
Shape the mixture into round meatballs, ensuring they are evenly sized for uniform cooking.
-
Heat a large skillet or frying pan over medium heat. Once hot, add the meatballs and cook until they are browned on all sides, typically taking about 10-12 minutes.
-
Once the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, retain the fat and stir in the flour, paprika, salt, and pepper.
-
Gradually pour in the boiling water and canned milk, stirring continuously to create a smooth gravy.
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Return the cooked meatballs to the skillet, ensuring they are coated evenly with the gravy. Allow them to simmer in the gravy for an additional 20 minutes, allowing the flavors to meld together beautifully.
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Once fully cooked and infused with the rich gravy, serve the Swedish meatballs hot over a bed of fluffy rice or alongside tender noodles, delighting in every bite of this comforting classic.
Indulge in the heartwarming flavors of these Swedish Meatballs, a dish that embodies the love and culinary expertise passed down through generations. Enjoy the tradition and share it with your loved ones, creating cherished memories around the dinner table.
