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Classic Tater Tot Hamburger Casserole

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Nadiya’s Hamburger Casserole Recipe

Cook Time: 1 hour 15 minutes
Prep Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Category: Oven Casserole

Description

Nadiya’s Hamburger Casserole has been a cherished family favorite since the late 1960s, delivering hearty, comforting flavors in an effortless dish. My family loves this casserole for its rich and savory taste with layers of ground beef, creamy mushroom sauce, and crispy tater tots on top. It’s a versatile, family-friendly dish that’s perfect for busy weeknights, and my little ones enjoy it with their favorite toppings—ketchup for my five-year-old and a side of ranch for my two-year-old. Give it a try, and I hope it becomes a favorite at your table too!


Ingredients

Ingredient Quantity
Lean ground beef 1 1/2 lb
Onion, chopped 1
Green beans, drained 1 can (about 15 oz)
Lawry’s seasoning salt 2 tsp
Ground black pepper 1/2 tsp
Cream of mushroom soup 2 cans (about 10.5 oz each)
Frozen tater tots 1 1/2 lb

Nutritional Information (Per Serving)

Nutrient Amount (per serving)
Calories 496.4 kcal
Fat 27.5 g
Saturated Fat 9.1 g
Cholesterol 55.3 mg
Sodium 1023.7 mg
Carbohydrates 41.7 g
Fiber 4.6 g
Sugar 2.7 g
Protein 22.1 g

Instructions

  1. Prepare the Oven and Pan
    Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking pan with nonstick cooking spray or a small amount of oil.

  2. Layer the Ground Beef
    Evenly crumble the lean ground beef over the bottom of the prepared baking pan. This will be the base layer of your casserole, providing a savory foundation.

  3. Add Onion and Green Beans
    Sprinkle the chopped onion evenly over the ground beef. Next, add the drained green beans, spreading them out for even coverage. These add texture and a bit of vegetable goodness to the dish.

  4. Season Generously
    Season the layered ingredients with Lawry’s seasoning salt and ground black pepper. These spices enhance the casserole’s flavor, so feel free to adjust the seasoning according to your taste preferences.

  5. Top with Cream of Mushroom Soup
    Spoon the cream of mushroom soup over the seasoned layers, spreading it gently to form a smooth layer. This soup will meld with the ingredients as they bake, creating a creamy and savory sauce.

  6. Add Tater Tots
    Arrange the frozen tater tots in an even layer on top of the casserole. These will crisp up during baking, providing a golden, crunchy topping that’s simply irresistible.

  7. Bake
    Place the casserole in the preheated oven and bake for 75 minutes, or until the tater tots are golden and the casserole is hot and bubbly.

  8. Serve and Enjoy
    Carefully remove the casserole from the oven and let it sit for a few minutes before serving. Dish up a hearty serving, and feel free to offer toppings like ketchup or ranch dressing for an added layer of flavor that kids and adults alike will enjoy.


This simple casserole is perfect for nights when you want a meal that’s filling and crowd-pleasing with minimal effort.

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