Irresistible Tiramisu Recipe: A Classic and Quick Italian Dessert

Transport your taste buds to the sun-kissed shores of Italy with this irresistible Tiramisu recipe, a dessert so beloved worldwide that it has become a staple at both intimate gatherings and grand dinner parties. Rooted in the heart of Italy’s culinary history, Tiramisu is a delicate balance of flavors and textures, featuring layers of coffee-infused ladyfingers and a velvety mascarpone cream. Topped with a dusting of cocoa powder and a sprinkle of chocolate shavings, this indulgent treat promises to captivate your senses with every bite.

Whether you’re looking to impress at a special event or simply craving a comforting dessert after a meal, this quick yet classic Tiramisu will surely satisfy your sweet tooth.

Ingredients

Ingredient	Quantity
Mascarpone Cheese	550 grams
Egg Yolks	6 eggs
Caster Sugar	1/2 cup (divided)
Coffee Decoction (strong brewed)	1-1/2 cups
Vanilla Extract	1 teaspoon
Salt	1/8 teaspoon
Dark Rum	2 tablespoons
Grand Marnier (optional)	2 tablespoons
Fresh Cream (heavy cream or chilled Amul fresh cream)	2 cups
Savoiardi (ladyfinger cookies)	40 biscuits
Chocolate Shavings	1/2 cup, for garnish
Cocoa Powder	2 tablespoons, for dusting on top

Preparation Time

30 minutes

Cooking Time

8 hours (refrigeration time)

Instructions

Prepare the Ingredients:
Begin by gathering all your ingredients and setting them up for easy access. You’ll need a large 9×13-inch baking pan or a dish with at least a 12-14 cup capacity to assemble the Tiramisu.
Prepare the Egg Yolk Mixture:
Using a double boiler (or a heatproof bowl set over simmering water), whisk together the egg yolks and half of the caster sugar until the mixture is thick, pale, and custard-like. This step takes about 5 minutes, so keep a close eye on the texture. Once ready, remove the bowl from the heat and set it aside.
Mix Mascarpone Cream:
In a large mixing bowl or the bowl of a stand mixer, combine the mascarpone cheese, dark rum, and the egg yolk mixture. Beat everything together until the mixture is fluffy and forms soft peaks. Take care not to overbeat, as this can cause the mascarpone to turn into a buttery texture, which will affect the consistency of the cream.
Whip the Fresh Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Be sure not to overwhip the cream, as it should remain light and airy.
Combine the Mixtures:
Gently fold the whipped cream into the mascarpone mixture, ensuring the two are thoroughly combined without deflating the cream. This step ensures a smooth, fluffy filling for the Tiramisu.
Prepare the Coffee Mixture:
In a shallow bowl, whisk together the coffee decoction and Grand Marnier (if using). You can adjust the amount of coffee and liquor based on your personal preference for flavor intensity.
Assemble the Tiramisu:
Quickly dip each side of the Savoiardi (ladyfinger) biscuits into the coffee mixture. Be careful not to soak them for too long, as this will make them soggy. The biscuits should be lightly coated to retain their structure.

Arrange the first layer of soaked Savoiardi in the bottom of your prepared dish. You may need to cut some of the ladyfingers to fill any gaps in the pan.
Layer the Mascarpone Cream:
Spread half of the mascarpone cream mixture over the first layer of soaked ladyfingers. Smooth the top with a spatula to ensure it’s evenly distributed.
Add Another Layer:
Repeat the process by dipping the remaining ladyfingers in the coffee mixture (this time, dip for a quicker second soak), and arrange them in a second layer on top of the mascarpone cream.
Final Layer of Mascarpone Cream:
Finish by spreading the remaining mascarpone mixture over the top of the second layer of ladyfingers, smoothing it out to cover the entire surface.
Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate for at least 8 hours (preferably overnight). This allows the flavors to meld together and the dessert to set properly, ensuring the best texture and flavor.
Serve and Garnish:
Once the Tiramisu has chilled and set, it’s time to serve. Just before serving, sift the cocoa powder evenly over the top of the dessert for a light dusting. Garnish with chocolate shavings for an extra touch of elegance.

Tips for the Perfect Tiramisu:

Quality Coffee: The coffee decoction is the heart of this dessert, so use a strong, well-brewed coffee for the best flavor.
Mascarpone Cheese: If you can find it, use authentic Italian mascarpone cheese for the creamiest texture and best flavor.
Chill Time: Don’t rush the chilling process! The Tiramisu needs at least 8 hours in the fridge to achieve the perfect consistency and allow the flavors to develop.
Optional Flavors: The addition of Grand Marnier is optional but adds a lovely citrusy depth to the flavor. You can also try adding a splash of coffee liqueur for extra richness.

Nutritional Information (Per Serving – Approx. 1 slice)

Nutrient	Amount
Calories	350 kcal
Protein	4g
Fat	25g
Carbohydrates	35g
Fiber	1g
Sugar	18g
Cholesterol	135mg
Sodium	85mg
Calcium	60mg
Iron	2mg

Conclusion

This Irresistible Tiramisu recipe is the perfect way to indulge in a classic Italian dessert without all the fuss. With layers of delicate coffee-soaked ladyfingers and a rich mascarpone cream, each bite delivers a luxurious experience. Whether served after a hearty Italian meal like Baked Penne Pasta with Roasted Peppers in Marinara Sauce and Garlic Bread, or as a stand-alone treat, this dessert is guaranteed to impress and satisfy. Enjoy the magic of Italy in your very own kitchen!