Whiskey Sour: A Classic Cocktail Recipe
The Whiskey Sour is a timeless cocktail that has been enjoyed for generations, offering a perfect balance of tangy, sweet, and smooth flavors. This refreshing drink combines whiskey with water and powdered mix, creating a delightful concoction that can be enjoyed at any occasion, whether it’s a casual evening or a celebration. In this recipe, we’ll guide you through the preparation of this classic beverage, along with its nutritional breakdown and health insights.
Ingredients for Whiskey Sour Cocktail
| Ingredient | Quantity | Notes |
|---|---|---|
| Whiskey | 1.5 oz (44 ml) | A smooth, high-quality whiskey |
| Water | 1 oz (30 ml) | Used to dilute and balance the strength |
| Powdered Mix (Sour) | 0.5 oz (15 ml) | Typically lemon or lime flavored powdered mix for a tangy base |
Nutritional Information for Whiskey Sour
| Nutrient | Amount | Per Serving (1.5 oz Whiskey Sour) |
|---|---|---|
| Energy (kcal) | 164.0 | kcal |
| Protein (g) | 0.1 | g |
| Saturated Fats (g) | 0.003 | g |
| Total Fat (g) | 0.02 | g |
| Carbohydrates (g) | 15.85 | g |
| Fiber (g) | 0.0 | g |
| Sugar (g) | 15.81 | g |
| Calcium (mg) | 46.0 | mg |
| Iron (mg) | 0.08 | mg |
| Magnesium (mg) | 3.0 | mg |
| Phosphorus (mg) | 4.0 | mg |
| Potassium (mg) | 4.0 | mg |
| Sodium (mg) | 47.0 | mg |
| Zinc (mg) | 0.04 | mg |
| Copper (mcg) | 0.034 | mcg |
| Manganese (mg) | 0.007 | mg |
| Selenium (mcg) | 0.1 | mcg |
| Vitamin C (mg) | 0.4 | mg |
| Thiamine (mg) | 0.003 | mg |
| Riboflavin (mg) | 0.002 | mg |
| Niacin (mg) | 0.005 | mg |
| Vitamin B6 (mg) | 0.0 | mg |
| Folate (mcg) | 0.0 | mcg |
| Vitamin B12 (mcg) | 0.0 | mcg |
| Vitamin A (mcg) | 0.0 | mcg |
| Vitamin E (mg) | 0.0 | mg |
| Vitamin D2 (mcg) | 0.0 | mcg |
Allergen Information
This classic Whiskey Sour cocktail recipe contains minimal ingredients, making it a safe option for most individuals with common food allergies. However, those with sensitivities to alcohol or any additives present in the powdered mix should exercise caution.
- Contains Alcohol: Whiskey is the primary ingredient, and it’s important to ensure that the drink is consumed responsibly.
- Possible Additives: The powdered mix may contain various artificial sweeteners, colorants, or preservatives. Always check the label for specific allergens such as sulfites or gluten.
Dietary Preferences
- Gluten-Free: As long as the whiskey and powdered mix are free of gluten, this drink should be safe for individuals with celiac disease or gluten sensitivity.
- Vegetarian: This drink is vegetarian-friendly as it does not contain any animal-derived ingredients.
- Vegan: Depending on the powdered mix used, this drink could be suitable for vegans. Check the mix for any dairy ingredients.
Tips for the Perfect Whiskey Sour
- Whiskey Choice: Select a whiskey that you enjoy drinking on its own. Bourbon, rye, or blended whiskey all work well in a Whiskey Sour, but each type will impart a slightly different flavor profile to the cocktail.
- Adjust the Sweetness: If you prefer a sweeter drink, you can adjust the amount of powdered mix or add a splash of simple syrup to taste.
- Serving Style: Serve the Whiskey Sour over ice in a lowball glass or shake it with ice and strain it into a chilled coupe glass for a more sophisticated presentation.
- Garnish: A simple garnish of a cherry or lemon wedge can add a touch of elegance and color to your cocktail.
Conclusion
The Whiskey Sour remains a favorite for cocktail enthusiasts because of its perfect blend of sweetness and tang, combined with the warmth of whiskey. With its straightforward ingredients and refreshing taste, this cocktail can be enjoyed year-round, whether you’re unwinding after a long day or entertaining friends. Understanding the nutritional values, potential allergens, and dietary preferences helps ensure that you can enjoy this drink responsibly and in accordance with your health goals. Cheers!
