Classic White Bread Recipe

White Bread Plus Recipe

Overview:

This White Bread Plus recipe, inspired by a 1950s version of Joy of Cooking, has stood the test of time as a family favorite, earning its place as a staple at holiday gatherings. With its soft texture and delightful flavor, this bread is sure to become a cherished addition to your baking repertoire. Each slice is packed with nostalgia and warmth, making it perfect for any occasion.

• Preparation Time: 6 hours
• Cooking Time: 1 hour and 7 minutes
• Total Time: 7 hours and 7 minutes
• Servings: 3-4 loaves
• Rating: ⭐️⭐️⭐️⭐️⭐️ (18 reviews)

Ingredients:

• 1 package active dry yeast
• 1 cup warm water (105-115 degrees)
• 1 teaspoon sugar
• 1 egg
• 1/2 cup melted lard (not hot)
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 8 cups all-purpose flour
• Aunt Jane’s Krazy Mixed Up Salt

Instructions:

1. Proof the Yeast:

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   • In a bowl, combine the yeast, 1/2 cup of warm water (105-115 degrees), and 1 teaspoon of sugar. Allow it to proof until foamy, approximately 5 minutes (or about 10 minutes for standard yeast).

2. Mix the Dough:

   • Add the egg, melted lard, salt, and remaining sugar and water (105-115 degrees) to the yeast mixture.

3. Incorporate Flour:

   • Stir in 4 cups of flour and beat (using a spoon or mixer) for one minute. Gradually add the remaining flour, one cup at a time, until the dough pulls away from the sides of the bowl and can be handled.

4. Knead the Dough:

   • Turn out the dough onto a floured surface and knead it until smooth and pliable, about 10 minutes.

5. First Rise:

   • Shape the dough into a ball and place it into a greased mixing bowl. Turn the dough over so that the greased side is on top. Cover the bowl with a tea towel and allow the dough to rise in a warm place until doubled in size, approximately 1-1 1/2 hours for rapid-rise yeast, or 2 hours for standard yeast.

6. Second Rise:

   • Punch down the dough, turn it over in the bowl, and allow it to rise again until almost doubled in size.

7. Form the Loaves:

   • Punch down the dough again and shape it into 3 large loaves, or 4 braided loaves. For braided loaves, cut the dough into 12 equal pieces, roll each into a long rope, and braid them into 4 loaves.

8. Final Rise:

   • Allow the loaves to rise until they increase in size.

9. Prepare for Baking:

   • Preheat your oven to 375°F. Optionally, prepare an egg wash (1 egg, 1 teaspoon sugar, 1 teaspoon water) or use milk. Brush it over the loaves and sprinkle them with Aunt Jane’s Krazy Mixed Up Salt.

10. Bake:

    • Place the loaves in the preheated oven and bake for approximately 17 minutes for braids or 30-40 minutes for loaves, until they are brown on the outside and sound hollow when tapped.

Nutritional Information (per serving):

• Calories: 421.9
• Fat: 9.8g
  • Saturated Fat: 3.6g
• Cholesterol: 23.6mg
• Sodium: 300.1mg
• Carbohydrates: 72.5g
  • Fiber: 2.4g
  • Sugar: 8.9g
• Protein: 9.4g

Recipe Notes:

• This bread freezes well, so feel free to make extra loaves for future enjoyment.
• Experiment with different toppings or additions, such as sesame seeds or dried herbs, to customize the flavor of your bread.
• Enjoy slices of this White Bread Plus toasted with butter or jam for a delightful breakfast treat, or use it to make sandwiches for a satisfying lunch.