Vinaigrette Dressing Recipe
Category: Sauces & Dressings
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| White wine vinegar | 40g |
| Extra virgin olive oil | 120g |
| Salt | A pinch |
| Black pepper | To taste |
Instructions
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Prepare the base: Start by taking a medium-sized mixing bowl. Add a pinch of salt to the bowl.
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Add the vinegar: Pour in the white wine vinegar. This tangy base will bring the dressing its signature zing.
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Combine the oil: Gradually incorporate the extra virgin olive oil into the mixture, whisking continuously to combine the vinegar and oil smoothly. If you prefer a more consistent texture, feel free to use a whisk or an immersion blender to emulsify the dressing.
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Season: Adjust the flavor by adding freshly ground black pepper to taste. For an extra kick, you can increase the amount of pepper depending on your personal preference.
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Serve: Once well combined, the vinaigrette is ready to drizzle over your favorite salads, roasted vegetables, or use as a marinade for meats. Enjoy the bright and zesty flavor!
This simple yet flavorful vinaigrette is a staple in many kitchens for its versatility and ease. A perfect balance of tangy vinegar and rich olive oil, it elevates any dish with just a few basic ingredients.
