Indonesian chicken recipes

Clear Chicken Soup (Soto Ayam Kuah Bening) Recipe

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Soto Ayam Kuah Bening

Ingredients

  • 0.5 kg Chicken
  • Green onions
  • Lemongrass leaves
  • Bay leaves
  • Kaffir lime leaves
  • Sugar
  • Salt
  • Flavor enhancer
  • Crushed turmeric

Spice Paste

  • 8 Shallots
  • 5 Garlic cloves
  • Coriander

Steps

  1. Boil the Chicken: Begin by boiling the chicken in water until it becomes tender and fully cooked.
  2. Prepare the Spice Paste: Finely blend the shallots, garlic cloves, and coriander to create a smooth spice paste.
  3. Sauté the Spice Paste: In a hot pan, sauté the prepared spice paste until it is fragrant and well-cooked. Add in the kaffir lime leaves, bay leaves, and lemongrass leaves during this process to enhance the aroma.
  4. Combine Chicken and Broth: Once the spice paste is ready, add the boiled chicken along with its broth into the pan. This step ensures that the soup becomes more flavorful.
  5. Season the Soup: Add salt, sugar, and a flavor enhancer to the soup. Taste and adjust the seasoning as needed. Allow the soup to simmer until it reduces to your desired consistency.
  6. Serve and Enjoy: Once the soup has reached the perfect flavor and consistency, serve it hot and enjoy your Soto Ayam Kuah Bening.

Selamat mencoba! Enjoy your cooking!

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