Introducing Clementine’s Oatmeal Chocolate Chip Cookies, a delightful creation that seamlessly blends the wholesome goodness of oats, the sweetness of chocolate chips, and the warmth of aromatic spices, resulting in a treat that’s sure to become a favorite in your baking repertoire! With a Prep Time of just 9 minutes and a Total Time investment of only 9 minutes, these cookies are a quick and easy solution for satisfying those sweet cravings.
🍪 Clementine’s Oatmeal Chocolate Chip Cookies Recipe
Cook Time: 9 minutes
Prep Time: 0 seconds (yes, you read that right!)
Total Time: 9 minutes
Description: Make and share this Clementine’s Oatmeal Chocolate Chip Cookies recipe from lovewithrecipes.com.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 15 Mins, Oven
Aggregated Rating: ⭐⭐⭐⭐½ (4.5 stars)
Review Count: 8
Nutritional Information (Per Serving):
- Calories: 96.1
- Fat Content: 5.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 2.5mg
- Sodium Content: 71mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.8g
- Sugar Content: 6.1g
- Protein Content: 1.2g
Yield: 74 (2-inch) cookies
Ingredients:
- 1 1/4 cups margarine
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 cups rolled oats
- 2 cups chocolate chips
- 1 cup walnuts
Instructions:
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Heat Oven: Preheat your oven to a toasty 350°F.
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Creamy Beginnings: In a bowl, let the margarine dance with sugars until they form a light and fluffy symphony.
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Eggscellent Addition: Beat in the egg and vanilla. This is where the magic begins!
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Dry Tango: In a separate bowl, stir together the flour, baking soda, salt, and those aromatic spices. Add this delightful mix to the creamed mixture and mix it all together until it’s a harmonious blend.
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Oat Symphony: Stir in the oats – they’re the heart and soul of these cookies!
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Choco-Nut Elegance: Fold in the chocolate chips and walnuts. This is where the texture and flavor take a delightful turn.
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Drop and Bake: Using a rounded tablespoon, drop dollops of this heavenly mix onto ungreased cookie sheets. Imagine each dollop as a promise of joy!
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Bake Time Dance: Pop them in the preheated oven. For a chewy delight, bake for 8-9 minutes. Craving a crisp bite? Extend it to 10-11 minutes.
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Cooling Serenade: Once they’ve done their baking ballet, transfer these golden goodies to wire cooling racks. Let them cool, and get ready to experience cookie bliss.
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Share the Love: Share these cookies with loved ones or keep them all to yourself – either way, they’re bound to bring smiles!
In just 9 minutes of active baking time, you’ve created a batch of Clementine’s Oatmeal Chocolate Chip Cookies that not only taste heavenly but also carry the warmth of home-baked goodness. These cookies are a perfect balance of chewiness and crispiness, making them a versatile treat for any occasion. The blend of rolled oats, chocolate chips, and walnuts creates a symphony of flavors and textures that will have everyone reaching for seconds. Whether you’re a seasoned baker or a kitchen novice, this recipe is a foolproof way to add a touch of sweetness to your day. So, preheat that oven, gather your ingredients, and let the aroma of these cookies fill your kitchen with joy!
