Fluffy 7 Minute Frosting ๐
Overview:
Name: Fluffy 7 Minute Frosting
Cook Time: 7 minutes
Prep Time: 5 minutes
Total Time: 12 minutes
Servings: 12
Yield: Frosted two-layer cake
Description:
This delightful Fluffy 7 Minute Frosting is a nostalgic favorite from childhood days. With its light, airy texture and the bonus of being fat-free, it’s a guilt-free indulgence. Perfect for topping off your favorite cakes with a cloud-like sweetness!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups sugar |
| 1/4 | cup water |
| 2 | large egg whites |
| 2 | tablespoons light corn syrup |
| 1/4 | teaspoon salt |
| 1 | teaspoon vanilla extract |
Nutrition Facts (per serving):
- Calories: 111
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60.3mg
- Carbohydrates: 27.9g
- Fiber: 0g
- Sugar: 26g
- Protein: 0.6g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top
Recipe Instructions:
-
Combine Ingredients: In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, and salt.
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Blend: Place the double boiler over simmering water and blend the ingredients together.
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Beat Constantly: Using an electric mixer, beat the mixture constantly at high speed for 7 minutes, or until the mixture triples in volume and holds firm peaks.
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Add Vanilla: Remove the mixture from heat and beat in the vanilla extract until well incorporated.
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Frost Cake: Spread the fluffy frosting generously on a cooled two-layer cake, ensuring to cover it evenly.
This Fluffy 7 Minute Frosting is sure to elevate any cake to new heights with its ethereal texture and delightful sweetness. Enjoy the nostalgia of childhood memories with every bite!
