Beer Battered Shrimp Recipe
Overview:
In the late 1970s, Clyde’s restaurant in Columbia, Maryland, boasted a menu filled with culinary delights, among them, the unforgettable Beer Battered Shrimp. Sadly, the chef who crafted this masterpiece took her recipes to her grave, leaving patrons yearning for the taste of yesteryears. After months of dedicated experimentation, I am thrilled to share with you my rendition of this iconic dish, ensuring every bite transports you back to those cherished moments at Clyde’s.
Recipe Information:
- Servings: 4
- Yield: 1 pound of scrumptious shrimp
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Category: Lunch/Snacks
- Keywords: Grains, Fruit, Spicy, < 60 Mins, Deep Fried, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 283.9
- Fat: 6.4g
- Saturated Fat: 2.6g
- Cholesterol: 233.3mg
- Sodium: 550.7mg
- Carbohydrates: 24.2g
- Fiber: 0.9g
- Sugar: 0.3g
- Protein: 27.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh shrimp | 1 pound |
| Self-rising flour | 4 cups |
| Egg | 1 |
| Unsalted butter | 1 tablespoon |
| Beer | 1 cup |
| Ale | 5 ounces |
| Lemon wedge | 1 |
| Morton lite salt | To taste |
| Paprika | 1/2 teaspoon |
| Onion powder | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Cornstarch | 1/4 teaspoon |
Instructions:
-
Prepare the Shellfish Spice Mix:
- Combine all the spices in a small bowl and mix thoroughly.
- Store any unused portion in an airtight container in the refrigerator to preserve its freshness.
-
-
Fried Shrimp:
- Sift the self-rising flour and ¾ teaspoon of the Shellfish Spice Mix into a mixing bowl.
- Beat the egg, unsalted butter, and beer into the flour mixture until smooth, creating a delectable batter.
-
Coating and Frying:
- Dredge each shrimp in the prepared batter, ensuring they are evenly coated.
- Heat oil or fat in a frying pan to 350°F (180°C).
- Carefully place the battered shrimp in the hot oil, frying them in batches for approximately 1-2 minutes or until the batter turns golden brown and crispy.
-
Serve:
- Remove the fried shrimp from the oil and drain them on paper towels to remove excess oil.
- Serve the Beer Battered Shrimp hot, accompanied by lemon wedges for a burst of citrusy freshness.
- Optionally, serve with cocktail sauce for an extra zing.
Tips:
- For an extra kick of flavor, adjust the amount of Shellfish Spice Mix according to your preference.
- Ensure the oil is sufficiently hot before frying the shrimp to achieve a crispy texture without absorbing excess oil.
- Serve the Beer Battered Shrimp immediately after frying for the best taste and texture.
Conclusion:
Indulge in the nostalgia of Clyde’s restaurant with this homemade Beer Battered Shrimp recipe. With its crispy exterior and tender shrimp within, each bite is a tantalizing journey back in time. Whether as a delightful snack or a satisfying lunch, this dish is sure to impress your family and friends alike. Enjoy the taste of nostalgia, recreated in your own kitchen! 🍤🍺
