Paila Marina: A Flavorful Coastal Delight
Dive into the heart of coastal cuisine with the vibrant and aromatic dish known as Paila Marina. This traditional seafood stew is a true celebration of fresh ingredients, drawing inspiration from the bountiful oceans. The combination of clams, mussels, and firm fish creates a harmonious blend of flavors, while the touch of white wine and spices elevates the dish to new heights. Perfect for special occasions or cozy dinners, Paila Marina is sure to impress your guests with its delightful taste and presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely diced | 1/2 unit |
| Ají color, dried oregano, salt, pepper | To taste |
| Clams with shells | 1 kg |
| Mussels with shells | 500 grams |
| Firm fish medallions (ideally conger) | 4 medallions |
| White wine | 1 cup |
| Fish or vegetable broth | 2 to 3 cups |
| Canned tomatoes | 1 cup |
| Hot sauce drops | To taste |
| Razor clams (or navajuelas) | 150 grams |
| Parsley or cilantro for garnish | For decoration |
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 650mg |
Instructions
| Step | Instructions |
|---|---|
| 1 | In a large pot, heat the olive oil over medium heat and sauté the finely diced onion for about 5 minutes until it becomes transparent without browning. Season with ají color, dried oregano, salt, and pepper to taste. |
| 2 | Add the cleaned clams and mussels to the pot, cooking for approximately 3 minutes until they start to open. |
| 3 | Gently introduce the fish medallions to the pot and cook for about 2 minutes. Then pour in the white wine, followed by the broth, canned tomatoes, and a few drops of hot sauce. |
| 4 | Allow the mixture to simmer for approximately 12 minutes, letting the flavors meld beautifully together. |
| 5 | Towards the end of cooking, add the razor clams and continue cooking for an additional 3 minutes until they are heated through. |
| 6 | Serve the Paila Marina hot, ideally in a traditional clay dish, and garnish with freshly chopped parsley or cilantro for an added touch of color and flavor. |
Enjoying Paila Marina
Paila Marina is best enjoyed with crusty bread or steamed rice, allowing you to soak up the rich and flavorful broth. This dish not only showcases the delightful bounty of the sea but also represents a culinary journey that celebrates the vibrant culture of coastal living. Each spoonful is a reminder of sun-soaked shores and the taste of fresh seafood. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this seafood stew will undoubtedly leave a lasting impression.
Tips for the Best Paila Marina
- Freshness Matters: Whenever possible, opt for the freshest seafood available. This will significantly enhance the flavor of your dish.
- Customize the Ingredients: Feel free to substitute the seafood based on availability or personal preferences. Shrimp or squid can also make excellent additions.
- Adjust the Spice Level: Depending on your tolerance for heat, you can modify the amount of hot sauce to suit your taste.
Now, gather your ingredients and set off on an adventure in your kitchen as you create this stunning Paila Marina that will transport you straight to the seaside!
