Coca-Cola Cake Recipe
Description:
Indulge your sweet tooth with the irresistible delight of Coca-Cola Cake, a decadent dessert that effortlessly blends the rich flavors of cocoa, butter, and the iconic fizz of Coca-Cola. Discover the magic of this beloved recipe, meticulously crafted for perfection and shared exclusively by lovewithrecipes.com.
Recipe Overview:
- Category: Dessert
- Keywords: Weeknight, Oven, < 4 Hours
- Aggregated Rating: 5 Stars
- Review Count: 9
Nutritional Information (Per Serving):
- Calories: 1012.3
- Fat Content: 44.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 47.1mg
- Sodium Content: 1006.8mg
- Carbohydrate Content: 148.8g
- Fiber Content: 2.8g
- Sugar Content: 116.3g
- Protein Content: 9.2g
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 35 minutes | 1 hour | 1 hour 35 minutes |
Ingredients:
- 2 cups of flour
- 2 cups of sugar
- 1 teaspoon of salt
- 2 teaspoons of baking soda
- 1 cup of margarine
- 1 cup of buttermilk
- 1 cup of miniature marshmallows
- 2 eggs
- 1/2 cup of margarine (for topping)
- 1 1/2 cups of confectioners’ sugar
- 2 teaspoons of vanilla (for topping)
- 1/2 cup of Coca-Cola (for topping)
- 6 tablespoons of cocoa (for topping)
- 1 cup of nuts (optional, for topping)
Instructions:
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Begin by combining flour, sugar, salt, cocoa, and baking soda in a large mixing bowl. Ensure a thorough integration of dry ingredients, creating the foundation for the cake.
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In a small saucepan, bring 1 cup of margarine and Coca-Cola to a gentle boil. Allow these two iconic ingredients to meld, creating a luscious liquid base that will elevate the cake’s flavor profile.
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Introduce the dry ingredient mixture to the liquid concoction. Add buttermilk, eggs, and miniature marshmallows to the batter, stirring until all elements are harmoniously combined. Don’t be alarmed if the batter appears thin – this is a testament to the cake’s moist and tender texture.
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Preheat your oven to 350 degrees Fahrenheit. Pour the batter into a generously buttered 9×12-inch baking pan, ensuring an even distribution for optimal baking results. Place the pan in the preheated oven and let the cake bake for approximately 45 to 60 minutes or until a toothpick emerges clean from the center.
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While the cake bakes, let’s prepare the delectable topping. In a small saucepan, bring together 1/2 cup of margarine, 6 tablespoons of cocoa, and 1/2 cup of Coca-Cola. Allow this tantalizing mixture to reach a boil, creating a velvety-smooth topping for your cake.
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Gradually pour this heavenly concoction over confectioners’ sugar, stirring until a velvety consistency is achieved. Introduce nuts and vanilla to add a delightful crunch and aromatic essence to the topping.
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As soon as the cake emerges from the oven, while it’s still delightfully warm, generously pour the cocoa-Coca-Cola topping over its surface. Watch as the topping gracefully cascades, enhancing the cake’s flavor and aesthetics.
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Allow the cake to cool slightly before slicing into generous servings. Each bite promises a symphony of flavors – the moist crumb of the cake perfectly complemented by the luscious cocoa-Coca-Cola topping.
Serve and Enjoy:
Share the joy of Coca-Cola Cake with loved ones, and savor the delightful moments created by this exceptional dessert. Whether for a weeknight treat, a gathering with friends, or a special occasion, this recipe is your ticket to culinary bliss. Lovewithrecipes.com invites you to experience the magic firsthand – bake, share, and relish in the sweet symphony of flavors that is Coca-Cola Cake.
