Crock Pot Cola Barbecue Pork Roast Recipe
Description: 🍖 This Crock Pot Cola Barbecue Pork Roast recipe is a true delight, perfect for crafting mouthwatering barbecue sandwiches that will tantalize your taste buds! The succulent pork roast is slow-cooked to perfection, resulting in tender, juicy meat infused with the rich flavors of your favorite cola and barbecue sauce. Plus, it’s incredibly versatile, allowing you to tailor the taste to your preferences. Whether you’re hosting a potluck, looking for a quick weeknight meal, or simply craving a delicious and easy-to-make dish, this recipe has got you covered. And the best part? It freezes beautifully, making it a convenient option to have on hand whenever hunger strikes!
Keywords: 🏷️ Pork, Meat, Healthy, Kid Friendly, Potluck, Weeknight, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 135.9
- Fat Content: 2.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 39.1mg
- Sodium Content: 299.4mg
- Carbohydrate Content: 15.7g
- Fiber Content: 0.2g
- Sugar Content: 12.3g
- Protein Content: 12.5g
Ingredients:
- 1 pork roast (trimmed of visible fat)
- 1 1/2 cups barbecue sauce
- 1 can or bottle of cola (your favorite variety)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Pork Roast: Cut all visible fat from the pork roast, then place it in the crock pot. Cook for 12 hours on low heat, allowing the roast to become tender and flavorful. You can even set it to cook overnight for added convenience. 😴 |
| 2 | Infuse Flavor: For an extra burst of flavor, pour your chosen cola over the roast during cooking. This simple step adds a delightful sweetness and depth to the meat that will leave your taste buds dancing with joy! 🥤 |
| 3 | Drain and Shred: Once the pork roast is cooked to perfection, remove it from the crock pot and drain any excess juices. Using two forks, shred the meat into delectable strands, ready to soak up all the delicious barbecue goodness! 🍖 |
| 4 | Add Barbecue Sauce: Return the shredded pork to the crock pot and pour in the barbecue sauce, ensuring that every morsel of meat is generously coated. Additionally, add the cola to further enhance the flavors. Cook for an additional 5-6 hours on low heat, allowing the sauce to meld beautifully with the tender pork. 🍔 |
| 5 | Serve and Enjoy: Your Crock Pot Cola Barbecue Pork Roast is now ready to be enjoyed! Whether served on a soft bun as a classic barbecue sandwich or alongside your favorite sides, this dish is sure to be a hit with family and friends alike. Plus, it makes a large batch, perfect for freezing in smaller portions to enjoy whenever the craving strikes. Simply thaw, reheat, and savor the deliciousness once more! ❄️ |
Tips:
- Experiment with different types of cola and barbecue sauce to create unique flavor combinations.
- For a healthier option, opt for low-sugar or sugar-free cola and barbecue sauce varieties.
- Serve the barbecue pork roast with coleslaw, pickles, or your favorite toppings for added texture and flavor.
- Store leftovers in airtight containers in the refrigerator or freezer for future enjoyment. Simply reheat and savor the deliciousness whenever hunger calls!
- Don’t forget to share this delightful recipe with friends and family, spreading joy and culinary delight wherever you go! 🌟
