Coke Cake
Description:
Indulge in the delightful taste of Coke Cake, a scrumptious dessert that’s perfect for any occasion, whether it’s a casual weeknight treat or a festive gathering during the holidays. This recipe combines the fizzy goodness of Coca-Cola with rich cocoa and fluffy marshmallows, resulting in a moist and flavorful cake that’s sure to impress your friends and family.
Recipe Overview:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 16
- Yield: 8 big pieces
Ingredients:
- 2 cups of flour
- 2 cups of sugar
- 1 teaspoon of baking soda
- 1/2 cup of buttermilk
- 1 1/2 cups of miniature marshmallows
- 2 tablespoons of marshmallow cream
- 2 eggs
- 2 sticks of margarine
- 1/2 to 1 cup of powdered sugar
- 1/2 cup of cocoa powder
- 1 cup of Coca-Cola
- 1 cup of chopped nuts (optional)
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, and miniature marshmallows. Set aside.
-
Prepare Wet Ingredients:
- In a saucepan, melt the margarine over medium heat.
- Add the cocoa powder and Coca-Cola to the melted margarine.
- Bring the mixture to a boil, stirring constantly.
-
Combine Ingredients:
- Once the mixture boils, pour it into the bowl with the dry ingredients.
- Mix well until all the ingredients are fully incorporated.
-
Prepare Batter:
- In a separate bowl, beat the eggs, then add the buttermilk and baking soda.
- Add the egg mixture to the batter and stir until smooth.
- Note: The batter will be thin, but don’t worry, it will bake perfectly.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Grease a 13×9-inch baking pan.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly.
-
Prepare Frosting:
- In a saucepan, combine the remaining margarine, cocoa powder, and Coca-Cola.
- Heat the mixture to boiling point, then remove from heat.
- Stir in the powdered sugar and chopped nuts (if using) until smooth and well combined.
-
Frost the Cake:
- While the cake is still hot, spread the frosting evenly over the top.
- Allow the cake to cool completely before serving.
Nutritional Information (per serving):
- Calories: 514.4
- Total Fat: 23.6g
- Saturated Fat: 4g
- Cholesterol: 26.7mg
- Sodium: 291.2mg
- Total Carbohydrates: 74.4g
- Fiber: 1.6g
- Sugar: 58.2g
- Protein: 4.6g
Recipe Notes:
- This Coke Cake recipe is incredibly versatile and can be customized to suit your preferences. Feel free to add nuts, chocolate chips, or even coconut flakes to the batter for added texture and flavor.
- For a festive touch, decorate the top of the cake with additional miniature marshmallows or drizzle melted chocolate over the frosting.
- Serve slices of Coke Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Enjoy the sweet nostalgia of Coca-Cola in every bite of this irresistible Coke Cake! 🍰🥤
