Cocoa Meringues Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🍽 Yield: 36 cookies
Description:
Indulge in the delightful Cocoa Meringues, a sweet treat perfect for any occasion. These airy confections are infused with the rich flavor of cocoa and studded with chocolate chips, offering a delightful blend of textures and tastes. Follow this easy recipe to create these melt-in-your-mouth delights that are sure to become a favorite among family and friends.
Ingredients:
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 2/3 cup granulated sugar
- 2 tablespoons cocoa powder
- 2/3 cup semisweet chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 300°F: Prepare your oven for baking by preheating it to 300°F (150°C). |
| 2 | Beat egg whites: In a clean, dry mixing bowl, beat the egg whites, vanilla extract, and cream of tartar on high speed using an electric mixer. Continue beating until soft peaks form, creating a fluffy and airy mixture. |
| 3 | Combine sugar and cocoa: In a separate bowl, combine the granulated sugar and cocoa powder. This mixture will add sweetness and rich chocolate flavor to the meringues. |
| 4 | Gradually add sugar mixture: Gradually add the sugar and cocoa mixture to the beaten egg whites, one tablespoon at a time, while continuing to beat on high speed. Beat until stiff peaks form, ensuring that the mixture is glossy and holds its shape well. |
| 5 | Fold in chocolate chips: Gently fold in the semisweet chocolate chips into the meringue mixture. The chocolate chips will add bursts of chocolate goodness throughout the meringues. |
| 6 | Drop onto cookie sheet: Drop spoonfuls of the meringue mixture onto a lightly greased cookie sheet, spacing them apart to allow for expansion during baking. |
| 7 | Bake: Place the cookie sheet in the preheated oven and bake for 20 minutes, or until the meringues are firm and very lightly browned underneath. |
| 8 | Cool: Once baked, remove the meringues from the oven and allow them to cool on a wire rack. This will help them set and achieve the perfect texture. |
| 9 | Optional: Drizzle melted chocolate: For an extra indulgent touch, drizzle melted chocolate over the cooled meringues. This adds an additional layer of decadence and enhances their visual appeal. |
Nutrition Information (per serving):
- Calories: 31.5
- Fat: 1g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 3.5mg
- Carbohydrates: 5.9g
- Fiber: 0.3g
- Sugar: 5.5g
- Protein: 0.4g
Keywords:
Dessert, Cookie & Brownie, Sweet, Mixer, Less than 60 Minutes, Oven, Small Appliance
Recipe Notes:
- Ensure that the mixing bowl and beaters are clean and free from any grease or residue before beating the egg whites. This will help achieve maximum volume and stability in the meringue.
- Use high-quality cocoa powder and chocolate chips for the best flavor and texture in the meringues.
- Store the cooled meringues in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy them as a sweet snack or serve them alongside your favorite hot beverage for a delightful treat.
