Chocolate Blancmange Recipe 🍫

Introduction:

Indulge in the velvety richness of this delectable chocolate blancmange, a classic dessert that will leave you craving for more. Easy to make and bursting with cocoa goodness, this recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this chocolate blancmange is sure to impress.

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: Not specified

Ingredients:

• 3 cups milk
• 3 tablespoons sugar
• 5 tablespoons cornstarch
• 5 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup milk chocolate chips

Instructions:

1. Boil the Milk: In a medium saucepan, bring 3 cups of milk to a gentle boil over medium heat.

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2. Combine Dry Ingredients: In a separate bowl, whisk together sugar, cornstarch, cocoa powder, and salt until well combined.

3. Mix in Wet Ingredients: Gradually add the dry ingredient mixture into the boiling milk, stirring constantly to prevent lumps from forming.

4. Add Vanilla Extract: Stir in the vanilla extract for an added depth of flavor.

5. Incorporate Chocolate Chips: Once the mixture begins to thicken, add the milk chocolate chips and continue stirring until melted and smooth.

6. Thicken the Mixture: Keep stirring the mixture over medium heat until it thickens to a custard-like consistency.

7. Pour into Serving Dishes: Remove the saucepan from heat and carefully pour the chocolate blancmange into individual custard dishes or ramekins.

8. Chill in the Fridge: Place the filled dishes in the refrigerator to set for at least 2-3 hours, or until firm.

9. Serve and Enjoy: Once set, serve the chocolate blancmange chilled, either on its own or topped with whipped cream or a drizzle of half and half.

Nutritional Information (per serving):

• Calories: 176.2
• Total Fat: 7.9g
  • Saturated Fat: 4.9g
• Cholesterol: 29.9mg
• Sodium: 143.8mg
• Total Carbohydrates: 19g
  • Dietary Fiber: 0.3g
  • Sugar: 5.3g
• Protein: 7.3g

Recipe Notes:

• Ensure to constantly stir the mixture while cooking to prevent it from sticking to the bottom of the pan and forming lumps.
• For a richer flavor, you can use dark chocolate chips instead of milk chocolate.
• Customize the sweetness according to your preference by adjusting the amount of sugar used.
• Serve the chocolate blancmange with fresh berries or a sprinkle of cocoa powder for an extra touch of elegance.
• Leftovers can be stored covered in the refrigerator for up to 3 days, although it’s best enjoyed fresh.

So, what are you waiting for? Treat yourself to a luxurious dessert experience with this homemade chocolate blancmange recipe! 🍮