Recipe: Chocolate Horses 1950 (Canadian)
Description:
Transport yourself back to the 1950s with this cherished Canadian recipe for Chocolate Horses, a delightful treat passed down through generations. Originally enjoyed at birthday parties, this nostalgic confection has stood the test of time and continues to be a beloved addition to festive occasions, including Christmas gatherings. With its rich history and delicious flavor, it’s sure to become a tradition in your family as well!
Ingredients:
- 4 cups icing sugar
- 1 egg
- 2 cups chopped pecans
- 1/2 cup chopped marshmallows
- 24 oz. chocolate chips
- Coconut (for coating)
Nutrition Facts (per serving):
- Calories: 113.9
- Fat: 4.6g
- Saturated Fat: 2.6g
- Cholesterol: 24.8mg
- Sodium: 19.1mg
- Carbohydrates: 19.4g
- Fiber: 1.3g
- Sugar: 14.4g
- Protein: 1.9g
Recipe Yield:
15 cookies
Cook Time:
PT5M
Prep Time:
PT10M
Total Time:
PT15M
Recipe Category:
Candy
Keywords:
- Dessert
- Cookie & Brownie
- < 15 Mins
- Stove Top
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Melt the chocolate. | |
| 2 | Remove from heat. | |
| 3 | Add the sugar, and beat in the beaten eggs. | |
| 4 | Let cool. | |
| 5 | Add nuts and marshmallows. | |
| 6 | Spread coconut onto wax paper and place one tsp of mixture onto coconut. | |
| 7 | Cool. | |
| 8 | Roll into balls. | |
| 9 | Chill. |
Directions:
-
Begin by melting the chocolate chips in a heatproof bowl over simmering water, stirring occasionally until smooth and completely melted.
-
Once the chocolate has melted, remove it from the heat and set it aside to cool slightly.
-
In a separate mixing bowl, combine the icing sugar and beaten egg until well incorporated.
-
Gradually add the melted chocolate to the sugar and egg mixture, stirring continuously until smooth and evenly combined.
-
Allow the mixture to cool for a few minutes until it’s no longer warm to the touch.
-
Next, fold in the chopped pecans and marshmallows until they’re evenly distributed throughout the chocolate mixture.
-
Prepare a clean surface lined with wax paper, and spread a layer of coconut onto it.
-
Using a teaspoon, scoop out portions of the chocolate mixture and drop them onto the coconut-covered wax paper.
-
Let the chocolate drops cool and firm up for a few minutes until they hold their shape.
-
Once cooled, gently roll each chocolate drop into a ball, ensuring that they’re evenly coated with coconut.
-
Place the chocolate balls in the refrigerator to chill for about 15 minutes or until firm.
-
Once chilled, serve and enjoy these delightful Chocolate Horses, a timeless Canadian treat that’s perfect for any occasion!
🍫🐴🇨🇦
