Recipe: Chocolate Snaps
Description:
Indulge in the delightful aroma and rich flavor of Chocolate Snaps with this quick and easy recipe from lovewithrecipes.com. These delectable cookies are perfect for satisfying your sweet cravings and are suitable for various dietary preferences, including vegan and low-cholesterol diets. With simple ingredients and a short baking time of just 25 minutes, you can whip up a batch of these scrumptious treats to enjoy with family and friends.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Vegan, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 50.7
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 74.4mg
- Carbohydrate Content: 9.9g
- Fiber Content: 0.7g
- Sugar Content: 6.7g
- Protein Content: 0.7g
Servings: Makes approximately 25-30 cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 3/4 cup |
| Molasses | 1 tbsp |
| Whole wheat flour | 1 cup |
| Cocoa powder | 3/4 cup |
| Baking soda | 1/4 tsp |
| Salt | 1/4 tsp |
| Soy milk (or milk) | 1/4 cup |
| Vegetable oil | 1 tbsp |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C) and prepare a cookie sheet by greasing or spraying it lightly with cooking spray.
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Mix wet ingredients: In a large bowl, combine the white sugar, vegetable oil, and molasses. Stir well until the ingredients are thoroughly mixed.
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Combine dry ingredients: In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until there are no more streaks of dry ingredients.
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Blend wet and dry ingredients: Add the dry ingredients to the sugar mixture and blend thoroughly until a stiff dough forms. The mixture may appear dry at first.
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Adjust consistency: If the dough is too dry to hold together, add just enough water, soy milk, or regular milk to form a very stiff dough. Be careful not to add too much liquid.
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Shape the cookies: Using a heaping teaspoon of dough for each cookie, drop spoonfuls onto the prepared cookie sheet, leaving at least 1 1/2 inches of space between each cookie as they will expand during baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 10 minutes, or until the cookies are set and slightly firm to the touch.
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Cool: Once baked, immediately transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before serving, and enjoy the irresistible chocolatey goodness!
These Chocolate Snaps are sure to become a favorite treat for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their rich cocoa flavor and crunchy texture, they’re bound to satisfy your dessert cravings in no time! So why wait? Gather your ingredients and get baking today! 🍪🍫
