Gingerbread Cocoa Cookies Recipe
Category: Desserts
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 185g |
| Granulated sugar | 140g |
| Brown sugar | 140g |
| Eggs | 110g |
| Butter | 140g |
| Unsweetened cocoa powder | 40g |
| Ground nutmeg | To taste |
| Ground cinnamon | To taste |
| Ground ginger | To taste |
| Salt | 1 pinch |
| Dark chocolate | 80g |
| Powdered sugar | To taste |
| Unsweetened cocoa powder (for dusting) | To taste |
Instructions:
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Prepare the butter: Start by melting the butter in a saucepan. Once melted, allow it to cool slightly.
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Chop the chocolate: Break the dark chocolate into coarse pieces and set aside.
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Mix the eggs and sugar: In a large mixing bowl, add the eggs and both granulated and brown sugars. Using electric beaters, mix them for a few minutes until the mixture becomes light and fluffy.
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Add the dry ingredients: With the beaters still running, gradually incorporate the all-purpose flour, unsweetened cocoa powder, ground ginger, ground nutmeg, ground cinnamon, and a pinch of salt. Mix until everything is well combined.
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Combine the melted butter and chocolate: Add the cooled melted butter and chopped chocolate into the mixture. Continue mixing until you have a smooth dough.
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Shape the dough: Line two baking sheets with parchment paper. Using a cookie scoop (or an ice cream scoop), take portions of dough and shape them into small balls. Place them onto the prepared sheets, spacing them a little apart.
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Chill the dough: Allow the dough to rest in the refrigerator for about 30 minutes to firm up.
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Preheat the oven: Preheat your oven to 190Β°C (375Β°F) for a static bake.
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Bake the cookies: Once chilled, bake the cookies one tray at a time. Place the first tray in the oven and bake for approximately 18 minutes, or until the edges are firm but the center remains soft.
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Cool and decorate: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, dust with a light sprinkling of unsweetened cocoa powder for an added touch.
Enjoy your delicious homemade gingerbread cocoa cookies! Perfect for the holidays or any time youβre in the mood for a flavorful, spiced treat.
