Indulge your sweet tooth with the delectable creation known as Cocoa-Nut Meringue Cheesecake! 🍫🥥 This dessert, brought to you by lovewithrecipes.com, combines the rich flavors of cocoa, coconut, and the velvety smoothness of cream cheese, resulting in a tantalizing treat perfect for any occasion. With a total preparation time of just 45 minutes, this cheesecake is a quick and delightful addition to your repertoire of dessert recipes. Let’s embark on the culinary journey to create this heavenly Cocoa-Nut Meringue Cheesecake!
🕒 Timetable:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 45 minutes |
📝 Ingredients:
- 7 cups flaked coconut
- 1/4 cup pecans
- 3 tablespoons margarine
- 16 ounces cream cheese
- 1/3 cup sugar
- 3 tablespoons water
- 2 teaspoons cocoa
- 1 teaspoon vanilla
- 3 eggs (separated into yolks and whites)
- 1/2 teaspoon salt
- 1 cup marshmallow creme
- 1 cup pecans (for sprinkling)
👩🍳 Instructions:
-
Prepare the Crust:
- Combine flaked coconut, pecans, and melted margarine.
- Press the mixture onto the bottom of a 9-inch springform pan.
-
Create the Cheesecake Base:
- In a mixing bowl, blend cream cheese, sugar, cocoa, water, and vanilla until well combined.
- Add egg yolks and continue mixing until smooth.
- Pour this creamy mixture over the prepared crust.
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Baking the Cheesecake:
- Bake the cheesecake at 350 degrees Fahrenheit for 30 minutes.
- Once baked, loosen the cake from the rim of the pan and allow it to cool before removing the rim.
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Prepare the Meringue Topping:
- In a separate bowl, beat egg whites and salt until foamy.
- Gradually add marshmallow creme, beating until stiff peaks form.
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Final Assembly:
- Sprinkle pecans over the cheesecake, ensuring to cover within 1/2-inch of the outer edge.
- Carefully spread the marshmallow creme mixture over the top of the cheesecake to create a delightful seal.
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Finishing Touch:
- Bake the assembled cheesecake at 350 degrees Fahrenheit for an additional 15 minutes.
- Once baked, allow the cheesecake to cool to perfection.
This Cocoa-Nut Meringue Cheesecake is a symphony of textures and flavors, with the crunchy nuttiness of pecans, the tropical sweetness of coconut, and the lusciousness of a creamy cheesecake base. The meringue topping adds a delightful lightness that perfectly complements the richness beneath. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and leave a lasting impression on those lucky enough to savor this delightful creation. 🍰✨
With a nutritional profile that includes 455.2 calories, 32g of fat, and a satisfying 6.5g of protein per serving, this Cocoa-Nut Meringue Cheesecake strikes a delightful balance between indulgence and guilt-free enjoyment. Share the love by serving it at gatherings, celebrations, or simply as a sweet escape from the ordinary. 🎉🍴
In conclusion, this Cocoa-Nut Meringue Cheesecake recipe is a testament to the magic that happens when premium ingredients come together. So, don your apron, gather your kitchen essentials, and embark on a culinary adventure that promises not just a dessert but a symphony of flavors that dance on your taste buds! Happy baking! 🎂👩🍳
