Sure! Here’s the detailed recipe for Chocolate Cinnamon Rolls, perfect for a cozy weekend brunch or a sweet treat any time of the day! π«π
Chocolate Cinnamon Rolls
- Name: Chocolate Cinnamon Rolls
- Cook Time: 27 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 27 minutes
- Servings: 12 rolls
- Yield: 12 rolls
Description:
Indulge in the decadent flavors of chocolate and cinnamon with these soft, pillowy rolls. Perfectly sweet and satisfying, they’re great for sharing with loved ones or enjoying as a delightful snack. This recipe promises a delightful twist on the classic cinnamon roll, sure to become a favorite in your household.
Ingredients:
- 1 cup warm water
- 3/4 cup shortening
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg
- 1/4 cup unsweetened cocoa powder
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 4 1/2 cups all-purpose flour (divided)
- 1/3 cup butter, softened
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped nuts for topping
Instructions:
-
Prepare the Dough:
- In a medium bowl, dissolve the yeast in warm water.
- Stir in the shortening, salt, sugar, egg, unsweetened cocoa powder, and 1 cup of flour.
- Beat the mixture for 2 minutes using a mixer on medium speed or by hand with 300 vigorous strokes until well combined.
- Scrape down the sides of the bowl, then stir in the remaining flour until a smooth dough forms.
- Cover the bowl and let the dough rise in a warm place until doubled in size, which usually takes about 1 hour.
- After rising, beat the dough down by giving it 25 strokes.
-
Roll and Fill the Dough:
- Preheat your oven to 375Β°F (190Β°C) and grease a 9×13-inch baking pan.
- On a well-floured surface, roll the dough into a rectangle measuring approximately 8×12 inches.
- Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the butter.
-
Shape and Bake:
- Starting from the wide edge, carefully roll up the dough into a tight spiral.
- Pinch the edges together to seal.
- Using a sharp knife, cut the rolled dough into 12 equal pieces.
- Place the rolls in the prepared baking pan, leaving a little space between each roll.
- Allow the rolls to rise again until doubled in size, which takes about 40 minutes.
- Bake the rolls in the preheated oven for approximately 25 minutes, or until they are golden brown and cooked through.
-
Prepare the Icing:
- While the rolls are baking, prepare the icing by combining the powdered sugar and vanilla extract in a bowl.
- Gradually add cream or milk until the icing reaches a smooth and spreadable consistency.
- Once the rolls are done baking, remove them from the oven and immediately spread the icing over the warm rolls.
- Optionally, sprinkle chopped nuts over the icing for added texture and flavor.
-
Serve and Enjoy:
- Serve the chocolate cinnamon rolls warm, allowing the icing to melt slightly over the soft, gooey rolls.
- These rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container and reheated before serving.
- Feel free to customize the rolls with your favorite cream cheese icing for a tangy twist.
These Chocolate Cinnamon Rolls are a delightful treat for any occasion, whether it’s a weekend brunch, a holiday gathering, or simply a cozy night in. Enjoy the rich flavors of chocolate and cinnamon in every delicious bite!
