Recipe: Apple Strudel (Different)
π Cook Time: 30 minutes | π Prep Time: 15 minutes | π Total Time: 45 minutes
π₯§ Recipe Category: Dessert | π Keywords: Apple, Fruit, Low Protein, < 60 Mins, Small Appliance
π½οΈ Recipe Yield: 1 9×13 pan
Description:
Indulge in the unique flavors of this Apple Strudel recipe, offering a delightful twist to the classic dessert. Perfect for any occasion, this recipe is a crowd-pleaser!
Ingredients:
- 1 cup coconut
- 1/2 cup butter
- 1/2 cup sliced apples
- 7 tbsp brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1 egg
- 1 cup sour cream
- 1/4 cup additional granulated sugar (for blending)
Instructions:
| Step | Details |
|---|---|
| 1 | First Layer: In a food processor, combine the cake mix, coconut, and butter. Pulse until crumbly. Scatter the mixture over the bottom of a sprayed 9×13-inch pan. |
| 2 | Second Layer: In a bowl, mix together the sliced apples, brown sugar, granulated sugar, and cinnamon. Spread this mixture evenly over the first layer in the pan. |
| 3 | Third Layer: In another bowl, blend the egg, sour cream, and 1 tsp of granulated sugar until smooth. Spread this mixture over the apples in the pan. |
| 4 | Baking: Preheat your oven to 350Β°F (175Β°C). Bake the strudel in the prepared pan for about 45 minutes. It’s done when a knife inserted in the center reveals a spongy, cake-like texture on the bottom layer, and the top layer is somewhat gooey. Note that the toothpick test won’t work for this recipe. |
| 5 | Serving: Allow the strudel to cool slightly before slicing and serving. Enjoy the unique blend of flavors in every bite! |
Nutritional Information (Per Serving):
- Calories: 4700.6
- Fat Content: 197.1g
- Saturated Fat Content: 100.8g
- Cholesterol Content: 491mg
- Sodium Content: 4173.5mg
- Carbohydrate Content: 725.8g
- Fiber Content: 31.6g
- Sugar Content: 510.6g
- Protein Content: 36.5g
Notes:
- This Apple Strudel recipe offers a delightful twist on a classic dessert, with layers of coconut, apples, and a creamy sour cream mixture.
- Ensure all layers are spread evenly in the pan for the best results.
- The unique texture of the bottom layer should be spongy and cake-like, while the top layer will be slightly gooey.
- This recipe is perfect for sharing with friends and family at gatherings or as a special treat for any occasion. Enjoy! ππ₯§
