Coconut Banana Bread
Category: Desserts
Servings: 6
Ingredients:
| Ingredient | Amount |
|---|---|
| Coconut milk | 250g |
| Ripe bananas | 200g |
| All-purpose flour | 200g |
| Brown sugar | 100g |
| Coconut oil | 60g |
| Dark chocolate chips | 60g |
| Shredded coconut | 30g |
| Baking powder | 10g |
| Coconut oil (for greasing) | q.b. |
| All-purpose flour (for dusting) | q.b. |
| Dehydrated coconut flakes | q.b. |
| Mixed dried fruit (optional) | q.b. |
Instructions:
- To make the coconut banana bread, start by placing the ripe bananas in a large mixing bowl. Mash them until smooth.
- Add the brown sugar to the mashed bananas and mix well to incorporate.
- Pour in the coconut oil, blending it thoroughly into the mixture.
- Gradually sift in the all-purpose flour and baking powder. Use a whisk to combine the dry ingredients with the wet ones until the batter is smooth and lump-free.
- Stir in the dark chocolate chips for a delightful burst of sweetness in each bite.
- Grease a 20×11 cm loaf pan with coconut oil and lightly dust it with flour to prevent sticking. Pour the banana bread batter into the prepared pan.
- Top the batter with shredded coconut and a sprinkle of dehydrated coconut flakes. If desired, add a handful of mixed dried fruit for extra texture and flavor.
- Bake in a preheated oven at 180°C (350°F) for approximately 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes.
- After cooling, gently remove the bread from the pan, slice, and enjoy your moist, flavorful coconut banana bread!
This moist and tropical coconut banana bread will bring a refreshing twist to your dessert table. The rich coconut milk and oil pair beautifully with the natural sweetness of ripe bananas, while the dark chocolate chips provide just the right amount of indulgence. Perfect for a cozy treat or as a delightful snack for gatherings!
