Banana Cream Pie with Coconut Caramel Sauce
Description: An extravagant, up-scale version of banana cream pie, this indulgent dessert elevates the classic treat to new heights of flavor and sophistication. Perfect for special occasions or when you want to impress your guests with a sumptuous dessert experience, this recipe combines the creamy richness of banana custard with the tropical sweetness of coconut caramel sauce. While it may seem complex, with a little patience and attention to detail, you can create a masterpiece that will leave everyone craving more.
Keywords: Dessert, Coconut, Tropical Fruits, Fruit, Nuts, Low Protein, Kid Friendly, Christmas, Thanksgiving, < 4 Hours
Nutritional Information (per serving):
- Calories: 894.2
- Fat Content: 45g
- Saturated Fat Content: 26g
- Cholesterol Content: 129.5mg
- Sodium Content: 209.1mg
- Carbohydrate Content: 121.6g
- Fiber Content: 2g
- Sugar Content: 102.9g
- Protein Content: 7g
Servings: 8
Cook Time: 35 minutes
Prep Time: 40 minutes
Total Time: 1 hour 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter | 1/2 cup |
| Sugar | 1/2 cup |
| Canned unsweetened coconut milk | 1 can |
| Cornstarch | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Vanilla | 3 teaspoons |
| Heavy cream | 2 cups |
| Powdered sugar | 2 tablespoons |
| Firm bananas | 2 |
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C).
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Prepare the crust: Oil a large baking sheet and arrange eight 3-inch-diameter hinged ring molds on it. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well blended. Pat the crumb mixture into the ring molds and bake for 8 to 10 minutes, until lightly browned. Let cool while leaving the ring molds in place.
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Make the sauce: In a small heavy-bottom saucepan over medium-high heat, melt the sugar while stirring constantly until it turns golden brown. Be careful not to let it burn. Carefully add the coconut milk while stirring vigorously. Cook over medium heat for 3 to 5 minutes, until the sauce thickens slightly. Set aside.
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Prepare the custard: In a large saucepan, combine the sugar, cornstarch, and salt. Whisk in the milk until the mixture is completely smooth. Place the saucepan over medium-low heat and stir until the mixture is warm. In a small bowl, whisk the egg yolks until blended. Stir a small amount of the hot milk mixture into the egg yolks, then pour the egg mixture back into the milk mixture. Cook for about 10 minutes, whisking vigorously, until the custard is quite thick. Remove from heat and stir in the butter, vanilla, and coconut extracts. Pour the custard into a bowl and press plastic wrap directly onto the surface. Let cool completely.
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Prepare the topping: Beat the cream in a large bowl until soft peaks form. Fold 1/3 cup of the whipped cream into the cooled custard. Beat the powdered sugar into the remaining whipped cream.
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Assemble and serve: Slide a spatula under each ring mold and transfer them to serving plates. Inside the rings, alternate layers of sliced bananas and custard, finishing with the custard on top. Carefully unhinge and remove the rings. Spoon the coconut caramel sauce around and over each custard. Garnish with the sweetened whipped cream.
Enjoy your decadent Banana Cream Pie with Coconut Caramel Sauce!
With its blend of tropical flavors and creamy textures, this dessert is sure to be a hit at any gathering or special occasion. Whether you’re celebrating Christmas, Thanksgiving, or simply indulging in a sweet treat, this recipe is a delicious way to satisfy your cravings for something truly extraordinary. So gather your ingredients, roll up your sleeves, and get ready to create a dessert masterpiece that will leave everyone asking for seconds! 🍌🥥
