Coconut and Red Berry Donuts
Category: Desserts
Servings: 5
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250g |
| Granulated sugar | 125g |
| Coconut milk | 100g |
| Coconut oil | 90g |
| Eggs | 120g |
| Raspberries | 15g |
| Blueberries | 15g |
| Baking powder | 1 tsp |
| Salt | Β½ tsp |
| Powdered sugar | To taste |
Instructions:
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Prepare the Coconut Oil: Start by placing the coconut oil in a small saucepan over low heat, allowing it to melt.
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Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.
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Combine Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add the granulated sugar. Crack in the eggs and mix for a couple of minutes until light and fluffy. Add the coconut milk to the mixture and continue mixing until well combined.
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Add Dry Ingredients: Turn off the stand mixer and add the sifted flour and baking powder mixture into the wet ingredients. Gently fold everything together to form a smooth batter.
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Incorporate the Berries: Add the raspberries and blueberries into the batter, carefully folding them in to avoid crushing the delicate fruits.
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Fill the Donut Molds: Transfer the batter into a piping bag and carefully fill the donut molds, ensuring they are filled to half their height. This allows room for the donuts to rise and bake evenly.
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Bake the Donuts: Preheat the oven to 180Β°C (350Β°F) in static mode. Place the donut molds in the center of the oven and bake for approximately 25 minutes or until they are golden and a toothpick inserted comes out clean.
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Cool and Serve: Once baked, remove the donuts from the oven and let them cool for a few minutes. Once cool, dust them lightly with powdered sugar for a finishing touch.
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Serve and Enjoy: Serve the coconut and red berry donuts warm or at room temperature for a delightful treat. These donuts are perfect for a light dessert or a sweet breakfast!
These Coconut and Red Berry Donuts are a delicious fusion of tropical coconut and vibrant berries. The coconut oil and coconut milk create a soft, tender texture while the raspberries and blueberries add a burst of fruity flavor. Theyβre perfect for a cozy afternoon snack or an indulgent breakfast.
