Recipe: No Bake Coconut Cookies 🥥🍪
Overview:
Indulge in the delightful simplicity of these No Bake Coconut Cookies! Bursting with the tropical flavor of coconut and the crunchy goodness of pecans, these treats are a breeze to whip up and require no oven time. Perfect for satisfying your sweet cravings in a hurry, they’re ideal for parties, potlucks, or whenever you need a quick dessert fix.
Ingredients:
- 3/4 cup butter
- 8 ounces cream cheese
- 3/4 cup shredded coconut, toasted
- 1/2 cup pecans, finely chopped
- 2 1/2 cups oatmeal
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 1/2 – 2 cups shredded coconut, for rolling
Instructions:
| Step | Description |
|---|---|
| 1 | Toast Coconut: Begin by toasting the shredded coconut until it’s lightly golden brown, then set it aside to cool. This step adds an extra depth of flavor to your cookies. |
| 2 | Prepare Cream Cheese Mixture: In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. This forms the base of your cookie dough, providing richness and a luscious texture. |
| 3 | Incorporate Flavor: Add the vanilla extract and powdered sugar to the cream cheese mixture, blending until everything is well combined. The vanilla adds a hint of warmth, while the powdered sugar provides sweetness and structure. |
| 4 | Combine Dry Ingredients: Stir in the oatmeal, chopped pecans, and 3/4 cup of the toasted coconut. The oatmeal adds heartiness and texture, while the pecans contribute a satisfying crunch. |
| 5 | Shape Cookies: Take portions of the dough and roll them into balls, adjusting the size to your preference. Whether you prefer bite-sized treats or larger indulgences, these cookies can accommodate your desires. |
| 6 | Coat in Coconut: Roll each cookie ball in the remaining toasted coconut until they’re thoroughly coated. This adds an extra layer of coconut flavor and a lovely exterior texture. |
| 7 | Chill: Place the cookies in the refrigerator to chill for about 30 minutes. This helps them firm up and hold their shape, making them easier to handle and enjoy. |
| 8 | Serve and Enjoy: Once chilled, serve these delightful No Bake Coconut Cookies to your eager guests or savor them yourself. They’re perfect for any occasion and guaranteed to satisfy your sweet tooth! |
Nutritional Information (Per Serving):
- Calories: 162.3
- Total Fat: 10.9g
- Saturated Fat: 7g
- Cholesterol: 17.1mg
- Sodium: 48.2mg
- Total Carbohydrates: 15.4g
- Dietary Fiber: 1.6g
- Sugars: 10.3g
- Protein: 1.9g
Recipe Yield:
- 36-48 cookies (depending on the size of each cookie)
Tips:
- Ensure the shredded coconut is cooled completely before incorporating it into the dough to prevent it from melting the butter and cream cheese mixture.
- For added variation, try rolling the cookies in chopped nuts, cocoa powder, or even drizzling them with melted chocolate before chilling.
- Store any leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer-term enjoyment.
Enjoy the delightful taste of these No Bake Coconut Cookies, perfect for satisfying your sweet cravings without the need for baking!
