Almond Joy Balls Recipe
Overview:
Indulge in the delightful flavors of coconut and chocolate with these irresistible Almond Joy Balls! Perfect for satisfying your sweet cravings, these bite-sized treats are not only easy to make but also a hit with kids and adults alike. With a preparation time of just 30 minutes, you can whip up a batch of these delectable delights in no time!
- Total Time: 30 minutes
- Yield: 20-24 pieces
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 3/4 cooked potato, drained
- 4 cups sweetened coconut
- 1 cup powdered sugar
- 1-2 cups chocolate, melted
- Almond extract (to taste)
Nutritional Information (per serving):
- Calories: 163.3
- Fat: 4.8g
- Saturated Fat: 4.2g
- Cholesterol: 0mg
- Sodium: 38.5mg
- Carbohydrates: 30.6g
- Fiber: 0.8g
- Sugar: 28.7g
- Protein: 0.6g
Instructions:
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Prepare Potato: Begin by draining a cooked potato and mashing it with a fork in a large bowl until smooth and lump-free.
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Add Ingredients: Gradually work in the powdered sugar, ensuring it blends well with the mashed potato. Then, add the sweetened coconut and a splash of almond extract to enhance the flavor profile.
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Mix Thoroughly: Take your time to mix the ingredients thoroughly, ensuring that the coconut is evenly distributed throughout the mixture, and the flavors are well incorporated.
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Form Balls: Roll the mixture into small, bite-sized balls or logs, shaping them to your preference. If the mixture becomes sticky while rolling, simply chill it for a few minutes to firm up.
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Chill: Once shaped, place the balls on a baking sheet lined with parchment paper and chill them in the refrigerator for about 15-20 minutes to set.
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Melt Chocolate: While the balls are chilling, melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring occasionally until smooth and glossy.
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Dip in Chocolate: Once the chocolate is melted and the balls are chilled, carefully dip each ball into the melted chocolate, ensuring they are evenly coated.
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Chill Again: Place the chocolate-coated balls back onto the parchment-lined baking sheet and return them to the refrigerator to allow the chocolate to set completely.
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Serve and Enjoy: Once the chocolate has hardened, your Almond Joy Balls are ready to be enjoyed! Serve them as a delightful dessert or share them with friends and family for a sweet treat that’s sure to impress.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to a week, although they’re likely to be devoured long before then!
Indulge in the rich, creamy flavors of coconut and chocolate with these homemade Almond Joy Balls. Whether you’re making them for a special occasion or simply craving a sweet pick-me-up, these delightful treats are guaranteed to satisfy your sweet tooth and leave you wanting more! Enjoy every blissful bite of these irresistible goodies 😋🍫.
