recipes

Coconut Bliss Brownies: Decadent Chocolate Coconut Delight 🍫πŸ₯₯

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Certainly! Get ready to indulge in the decadent delight of Mounds Brownies, a heavenly creation that combines the rich flavors of chocolate and coconut in every blissful bite. 🍫πŸ₯₯

Mounds Brownies

  • Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 24 brownies

Ingredients:

  • 2 1/2 cups sugar
  • 1/4 cup white corn syrup
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsalted butter
  • 3 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup shredded coconut
  • 1/4 cup unsweetened cocoa powder

Instructions:

  1. Preheat Oven: Preheat your oven to 350Β°F (175Β°C).

  2. Prepare Pan: Line a 7 by 11-inch rectangular pan with parchment paper, ensuring some extra overlap on the sides to lift out the brownies later.

  3. Make Coconut Layer: In a medium bowl, combine shredded coconut, 1/4 cup of sugar, 1/4 cup of unsweetened cocoa powder, and white corn syrup. Stir the mixture together until it forms a thick, pasty consistency.

  4. Prepare Brownie Batter: In another bowl, cream together the unsalted butter and 3/4 cup of white sugar. Once creamy, beat in the eggs, one at a time, and add 2 teaspoons of vanilla extract.

  5. Mix Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking soda, and 2 teaspoons of salt.

  6. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until well combined.

  7. Layer Batter: Spread 2/3 of the brownie batter evenly into the prepared pan.

  8. Add Coconut Mixture: Next, evenly distribute the coconut mixture over the brownie batter layer.

  9. Top with Remaining Batter: Spoon the remaining brownie batter over the coconut layer, covering it as evenly as possible.

  10. Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is dry to the touch. Then, reduce the oven temperature to 325Β°F (160Β°C) and bake for an additional 10 minutes.

  11. Cool and Chill: Allow the brownies to cool completely in the pan, then transfer them to the refrigerator and chill for at least one hour.

  12. Serve: Once chilled, lift the entire cake from the pan using the parchment paper overlaps and cut into squares. For an extra touch of indulgence, drizzle melted semi-sweet or milk chocolate over the brownies.

  13. Enjoy: These Mounds Brownies freeze exceptionally well, so you can savor their deliciousness any time you desire!

These Mounds Brownies are a perfect treat for dessert lovers and are sure to impress your family and friends with their irresistible combination of flavors and textures. So go ahead, whip up a batch today and indulge in pure chocolatey-coconut bliss! 🍫πŸ₯₯

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