Certainly! Get ready to indulge in the decadent delight of Mounds Brownies, a heavenly creation that combines the rich flavors of chocolate and coconut in every blissful bite. π«π₯₯
Mounds Brownies
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 24 brownies
Ingredients:
- 2 1/2 cups sugar
- 1/4 cup white corn syrup
- 2 teaspoons salt
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 3 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup shredded coconut
- 1/4 cup unsweetened cocoa powder
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Pan: Line a 7 by 11-inch rectangular pan with parchment paper, ensuring some extra overlap on the sides to lift out the brownies later.
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Make Coconut Layer: In a medium bowl, combine shredded coconut, 1/4 cup of sugar, 1/4 cup of unsweetened cocoa powder, and white corn syrup. Stir the mixture together until it forms a thick, pasty consistency.
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Prepare Brownie Batter: In another bowl, cream together the unsalted butter and 3/4 cup of white sugar. Once creamy, beat in the eggs, one at a time, and add 2 teaspoons of vanilla extract.
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Mix Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking soda, and 2 teaspoons of salt.
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Combine Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until well combined.
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Layer Batter: Spread 2/3 of the brownie batter evenly into the prepared pan.
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Add Coconut Mixture: Next, evenly distribute the coconut mixture over the brownie batter layer.
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Top with Remaining Batter: Spoon the remaining brownie batter over the coconut layer, covering it as evenly as possible.
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Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is dry to the touch. Then, reduce the oven temperature to 325Β°F (160Β°C) and bake for an additional 10 minutes.
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Cool and Chill: Allow the brownies to cool completely in the pan, then transfer them to the refrigerator and chill for at least one hour.
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Serve: Once chilled, lift the entire cake from the pan using the parchment paper overlaps and cut into squares. For an extra touch of indulgence, drizzle melted semi-sweet or milk chocolate over the brownies.
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Enjoy: These Mounds Brownies freeze exceptionally well, so you can savor their deliciousness any time you desire!
These Mounds Brownies are a perfect treat for dessert lovers and are sure to impress your family and friends with their irresistible combination of flavors and textures. So go ahead, whip up a batch today and indulge in pure chocolatey-coconut bliss! π«π₯₯