Coconut Syrup Cake Recipe
π Total Time: 53 minutes
π₯ Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 250g | Caster sugar |
| 4 | Eggs |
| 500g | Desiccated coconut |
| 250g | Self-raising flour |
| 250g | Sugar |
| 187ml | Water |
| 6 | Fresh lemon rind |
Lemon Syrup:
- 250g Sugar
- 125ml Water
- 6 strips Fresh lemon rind
Instructions:
-
Preparation:
- Grease a 20 cm pan and line the base with greaseproof paper.
-
-
Creaming:
- Using a beater, cream the butter and caster sugar until light and fluffy.
-
Beating:
- Beat the eggs one at a time into the creamed mixture.
-
Incorporation:
- Stir in the desiccated coconut and sifted self-raising flour until well combined.
-
Baking:
- Spread the mixture evenly into the prepared pan.
- Bake in a preheated moderate oven at 180Β°C (356Β°F) for 30-40 minutes or until golden and cooked through.
-
Syrup Preparation:
- In a saucepan, combine the sugar, water, and strips of fresh lemon rind.
- Stir over low heat without boiling until the sugar has completely dissolved.
-
Boiling and Simmering:
- Bring the syrup mixture to a boil, then reduce the heat and let it simmer, uncovered, for 3 minutes to infuse the flavors.
-
Straining:
- After simmering, strain the syrup to remove the lemon rind strips.
-
Finishing:
- Once the cake is baked, pour the hot syrup over the cake while it’s still in the pan.
- Allow the cake to cool in the pan, allowing it to absorb the delicious syrup.
Nutritional Information (per serving):
- Calories: 700.1
- Fat: 53.9g
- Saturated Fat: 43.1g
- Cholesterol: 139.1mg
- Sodium: 356.8mg
- Carbohydrates: 52g
- Fiber: 10.2g
- Sugar: 30g
- Protein: 9g
Description:
Indulge in the tropical flavors of this Coconut Syrup Cake! π₯₯π° Moist and tender, this cake is bursting with coconut goodness and topped with a zesty lemon syrup that adds a delightful tanginess to every bite. Perfect for dessert, potlucks, or whenever you’re craving something sweet and satisfying. This easy recipe comes together in under an hour, making it a great option for busy weeknights or last-minute gatherings. Your friends and family will love the rich texture and irresistible flavor of this coconut-infused treat!
