Barb’s Candy Bar Pie: A Delightful Coconut Crust Dessert
Description:
This indulgent Barb’s Candy Bar Pie features a delightful coconut crust that not only offers a unique texture but also a tropical flavor, making it a beloved dessert for gatherings and family celebrations. The preparation is straightforward, requiring minimal effort while still impressing your guests with its rich, sweet flavors. As an added bonus, this pie needs to be frozen for several hours or even overnight, ensuring it’s perfectly chilled when served, making it an ideal treat for warm days or festive occasions.
Recipe Details
| Category | Value |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 8-10 servings (approximately) |
| Calories | 504.3 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut | 1 1/3 cups |
| Butter | 2 tablespoons |
| Instant coffee | 1 tablespoon |
| Water | 2 tablespoons |
| Cool Whip | 7 1/2 ounces |
| Chocolate bar (any variety) | 4 ounces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 40.9 g |
| Saturated Fat | 30.1 g |
| Cholesterol | 16.9 mg |
| Sodium | 73.1 mg |
| Total Carbohydrates | 34.9 g |
| Dietary Fiber | 5.3 g |
| Sugars | 28.4 g |
| Protein | 5.2 g |
Instructions
-
Prepare the Coconut Crust:
In a medium mixing bowl, combine the shredded coconut and melted butter until well mixed. Once the mixture is uniform, press it firmly into an 8-inch pie plate to create an even crust. Ensure the crust reaches up the sides of the plate to hold in the filling. -
-
Bake the Crust:
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Place the prepared coconut crust in the oven and bake for about 10 minutes, or until it turns a beautiful golden brown. Keep an eye on it to prevent burning. -
Cool the Crust:
Once baked, remove the crust from the oven and allow it to cool completely on a wire rack. This step is essential to prevent the filling from melting when added. -
Prepare the Chocolate Filling:
In a small saucepan over low heat, dissolve the instant coffee in the water, stirring until fully blended. Next, add the chocolate bar to the saucepan. Continue to stir the mixture gently over low heat until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly. -
Combine with Cool Whip:
In a large mixing bowl, fold the melted chocolate mixture into the Cool Whip gently. Be careful not to deflate the Cool Whip too much; you want to maintain the light, airy texture. -
Fill the Coconut Crust:
Once the mixture is well combined, pile the chocolate filling into the cooled coconut crust, spreading it evenly with a spatula. Ensure the filling reaches the edges of the crust for a beautiful presentation. -
Garnish:
For a finishing touch, garnish the pie with chocolate curls. You can create chocolate curls by using a vegetable peeler on a chocolate bar or simply use pre-made chocolate shavings for convenience. -
Chill the Pie:
Cover the pie with plastic wrap or a lid and place it in the freezer. Allow it to chill for several hours or, for best results, overnight. This freezing step is crucial for setting the filling properly and enhancing the flavors. -
Serve:
Before serving, remove the pie from the freezer and let it sit for a few minutes to soften slightly. This will make slicing easier. Cut into generous slices and enjoy the delightful combination of flavors and textures in each bite. -
Enjoy:
Relish in the compliments as your friends and family savor each delicious slice of this creamy, coconut-laden pie. Perfect for dessert tables or as a sweet end to any meal, Barb’s Candy Bar Pie is sure to become a staple in your dessert repertoire.
This pie’s unique combination of flavors and textures—coconut, chocolate, and a hint of coffee—make it a dessert that will be requested time and again. Serve it at your next gathering or simply enjoy it as a sweet treat at home. Enjoy your culinary creation!
