Indulge in the delectable delight of Coconut Haystacks II, a delightful creation that effortlessly combines the sweet essence of coconut, the subtle charm of powdered sugar, and the wholesome richness of eggs, all elevated with a touch of salt. Crafted to perfection, these cookies are not just a treat for the taste buds but also a joy to prepare, making them an ideal choice for anyone seeking a quick and easy dessert option. This culinary masterpiece, brought to you by lovewithrecipes.com, promises a delectable fusion of flavors and textures, earning it a well-deserved aggregated rating of 4, based on a glowing review.
Let’s embark on the culinary journey to create these Coconut Haystacks II, a dessert that falls into the beloved category of “Cookie & Brownie.” This recipe offers a delightful blend of coconut, fruit, and nuts, making it a wholesome option that’s not just delicious but also packs a punch of high fiber and high protein, making it a kid-friendly favorite. The ease of preparation, with a total time commitment of less than 15 minutes and a simple oven-baking method, adds to the appeal of this recipe, ensuring that it fits seamlessly into your busy schedule.
Coconut Haystacks II Recipe
| Ingredients | Quantities |
|---|---|
| Coconut | 2 cups |
| Powdered Sugar | 1/2 cup |
| Egg | 1-2 |
| Salt | 1 pinch |
Nutritional Information (per serving):
- Calories: 95.3
- Fat Content: 7.7g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 14.1mg
- Sodium Content: 19.2mg
- Carbohydrate Content: 6.7g
- Fiber Content: 1.9g
- Sugar Content: 4.8g
- Protein Content: 1.2g
Yield: 15-20 cookies
Instructions:
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Preheat oven to 400 degrees:
- Begin by preheating your oven to a toasty 400 degrees, creating the perfect environment for your Coconut Haystacks to achieve that golden perfection.
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Combine all ingredients:
- In a mixing bowl, bring together the star players – 2 cups of coconut, 1/2 cup of powdered sugar, 1-2 eggs, and a pinch of salt. Let them mingle and dance, forming a harmonious blend that will be the foundation of your delightful haystacks.
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Roll into balls:
- With your coconut-infused concoction ready, embrace the joy of hands-on preparation. Take portions of the mixture and gently roll them into delightful balls, each promising a burst of flavor in every bite.
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Bake on a buttered cookie sheet for 15 minutes:
- Prepare a buttered cookie sheet, ensuring a smooth landing for your coconut creations. Place your formed balls on the sheet, allowing them to transform in the heat of the oven for a mere 15 minutes. The result? A batch of Coconut Haystacks II that boast a perfect balance of crispy exteriors and chewy interiors.
As the delightful aroma of coconut wafts through your kitchen, take pride in the creation of these Coconut Haystacks II. Whether you’re a seasoned chef or a novice in the culinary world, this recipe is designed to be your ally in crafting a dessert that not only satisfies the sweet tooth but also brings a sense of accomplishment to your kitchen endeavors.
With each bite, savor the blend of coconut’s tropical allure, the sweetness of powdered sugar, and the binding magic of eggs, all harmonizing with a hint of salt to elevate the overall experience. These haystacks are not just cookies; they are a testament to the joy that can be found in simplicity, in the coming together of basic ingredients to create something truly extraordinary.
So, gather your ingredients, preheat that oven, and let the Coconut Haystacks II become a staple in your dessert repertoire. Share the love by passing on this recipe, a gift from lovewithrecipes.com, and let the sweet symphony of coconut and sugar create moments of culinary bliss in your kitchen.
