Sure, let’s dive into the delicious world of Melt in Your Mouth Cookies! These delectable treats are perfect for satisfying your sweet tooth cravings in a jiffy. 🍪
Melt in Your Mouth Cookies
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 24 cookies
Category: Dessert, Cookie & Brownie
Keywords: < 30 Mins, Drop Cookies
Description:
Indulge in the heavenly goodness of these Melt in Your Mouth Cookies, a delightful creation that will leave you craving for more. Whether it’s a quick snack or a sweet ending to your meal, these cookies are guaranteed to please your taste buds. With just the right balance of sweetness and texture, they’re bound to become a favorite among friends and family. Share the love with this irresistible recipe from lovewithrecipes.com!
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 cup sweetened flaked coconut
- Optional: nuts and chocolate chips for extra flavor
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 325°F (165°C) | 1 min |
| 2 | In a medium bowl, sift together the flour, baking soda, salt, and cream of tartar. | 2 mins |
| 3 | In another bowl, cream together the butter, shortening, vanilla extract, and brown sugar until smooth. | 3 mins |
| 4 | Beat the egg and add it to the creamed mixture, mixing well. | 1 min |
| 5 | Gradually add the sifted dry ingredients to the creamed mixture, mixing until well combined. | 2 mins |
| 6 | Stir in the sweetened flaked coconut, nuts, and chocolate chips (if using), ensuring even distribution. | 2 mins |
| 7 | Drop rounded spoonfuls of the cookie dough onto a greased cookie sheet. | 1 min |
| 8 | Flatten each cookie slightly with a fork dipped in cream. | 1 min |
| 9 | Bake in the preheated oven for 15-20 minutes, or until lightly golden brown. | 15-20 mins |
Nutritional Information (Per Serving):
- Calories: 174.5
- Fat: 10.6g
- Saturated Fat: 4.4g
- Cholesterol: 19mg
- Sodium: 132.8mg
- Carbohydrates: 18.6g
- Fiber: 0.6g
- Sugar: 9.9g
- Protein: 1.9g
Tips:
- For extra chewiness, add a tablespoon of molasses to the dough.
- Feel free to customize the mix-ins according to your preference. You can use raisins, dried cranberries, or white chocolate chips for variety.
- Ensure the cookies are properly cooled before storing them in an airtight container to maintain their freshness.
- These cookies also make fantastic gifts when packaged in decorative bags or boxes. Spread the joy with your homemade treats!
Now that you have the recipe for these heavenly Melt in Your Mouth Cookies, it’s time to roll up your sleeves and embark on a baking adventure. Get ready to delight your senses and those of your loved ones with every bite of these irresistible treats! 🍪✨
