Helene’s Date Balls π₯₯πͺ
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 balls
Description:
Indulge in the delightful taste of Helene’s Date Balls, a quick and easy-to-make dessert treat that’s perfect for any occasion. These sweet delights are a blend of dates, coconut, and a hint of margarine, creating a heavenly combination that will satisfy your sweet cravings in no time. Whether you’re hosting a festive gathering or simply craving a homemade snack, these date balls are sure to impress with their chewy texture and irresistible flavor.
Ingredients:
- 250g dates
- 180g margarine
- 3/4 cup sugar
- 1 egg
- 1 cup coconut
- 100g cookie crumbs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, combine the dates, margarine, and sugar. Bring to a boil over medium heat, stirring occasionally. | 5 mins |
| 2 | Once boiling, remove the mixture from heat and allow it to cool slightly. | 2 mins |
| 3 | Quickly add the egg to the mixture, stirring continuously to incorporate it before it cooks. | 2 mins |
| 4 | Stir in the cookie crumbs until well combined. | 3 mins |
| 5 | With damp hands, shape the mixture into small balls. | 2 mins |
| 6 | Roll each ball in coconut until evenly coated. | 1 min |
| 7 | Place the date balls on a tray and chill them in the refrigerator for at least 15 minutes before serving. | 15 mins |
Nutritional Information (Per Serving):
- Calories: 207.1
- Fat: 13.5g
- Saturated Fat: 5.2g
- Cholesterol: 13.2mg
- Sodium: 113.1mg
- Carbohydrates: 22.7g
- Fiber: 2.3g
- Sugar: 19.8g
- Protein: 1.3g
Recipe Tags:
Lunch/Snacks, Cookie & Brownie, Fruit, European, Kid Friendly, Kosher, Christmas, Hanukkah, < 30 Mins, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy
Enjoy these delectable Helene’s Date Balls as a delightful treat for yourself or share them with loved ones for a memorable snacking experience!
