Coconut Pralines Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥄 Servings: 24 pralines
🍬 Category: Candy
🏷️ Keywords: Dessert, Coconut, Fruit, Nuts, Low Protein, Christmas, Easy
Description:
Indulge in the delightful taste of homemade Coconut Pralines with this easy recipe from lovewithrecipes.com. These sweet treats are perfect for satisfying your cravings and sharing with loved ones during festive occasions like Christmas.
Ingredients:
- 2 cups sugar
- 1 pinch of salt
- 1/2 cup coconut milk
- 2 cups fresh coconut, grated
- 1/2 teaspoon vanilla extract
Instructions:
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Combine Ingredients: In a 2-quart saucepan, combine the sugar, salt, and coconut milk.
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Cook: Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.
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Cover and Cook: Once the sugar has dissolved, cover the saucepan and continue to cook for 2-3 minutes. This helps wash down any sugar crystals from the sides of the pan.
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Check Soft Ball Stage: Uncover the saucepan and cook the mixture without stirring until it reaches the soft ball stage, which is around 234°F (112°C) on a candy thermometer.
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Add Coconut: Once the mixture reaches the soft ball stage, stir in the grated fresh coconut.
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Return to Soft Ball Stage: Cook the mixture again until it returns to the soft ball stage.
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Remove from Heat: Once the mixture is ready, remove the saucepan from the heat.
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Cool Down: Allow the mixture to cool for about 10 minutes.
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Add Vanilla: After cooling, stir in the vanilla extract.
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Beat Mixture: Using a wooden spoon, beat the mixture vigorously until it becomes creamy and begins to thicken.
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Form Pralines: Working quickly, drop the mixture by rounded tablespoonfuls onto wax paper. Allow them to cool completely.
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Serve: Once cooled, enjoy these delicious Coconut Pralines as a delightful dessert or share them with family and friends.
Nutritional Information (per serving):
- Calories: 97.6
- Fat: 3.2g
- Saturated Fat: 2.9g
- Cholesterol: 0mg
- Sodium: 8.6mg
- Carbohydrates: 17.8g
- Fiber: 0.6g
- Sugar: 17.1g
- Protein: 0.3g
Tips:
- Use fresh coconut for the best flavor and texture.
- Keep an eye on the temperature when cooking the sugar mixture to ensure it reaches the soft ball stage.
- Work quickly when dropping the praline mixture onto wax paper, as it will begin to set rapidly.
- Store the Coconut Pralines in an airtight container to maintain freshness.
With this simple recipe, you can create irresistible Coconut Pralines that are sure to be a hit with everyone! Enjoy the sweet taste of coconut goodness in every bite.
