Coconut Bliss Fudge Drops 🥥✨

Fudgy Coconut Oatmeal Cookies Recipe 🍪

Overview:

Indulge in the delightful fusion of coconut, oatmeal, and nuts with these incredibly fudgy coconut oatmeal cookies. They are quick to prepare, taking just a total of 11 minutes from start to finish, and make for a perfect dessert or anytime treat. This recipe yields approximately 60 delectable cookies, ensuring there’s plenty to share with friends and family.

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes
• Servings: Approximately 60 cookies
• Rating: 4.5 stars (based on 5 reviews)

Ingredients:

• 1/2 cup margarine
• 2 cups sugar
• 1/2 cup milk
• 1/2 cup walnuts
• 1/2 cup shredded coconut
• 1/2 cup quick oatmeal
• 3 teaspoons vanilla extract

Nutritional Information (per serving):

• Calories: 70.1
• Fat: 3g
• Saturated Fat: 0.8g
• Cholesterol: 0.3mg
• Sodium: 19.2mg
• Carbohydrates: 10.2g
• Fiber: 0.7g
• Sugar: 6.8g
• Protein: 1.1g

Instructions:

1. Combine Ingredients: In a large pan, combine the margarine, sugar, milk, and vanilla extract.

   Related Articles

   • 
     Blue Bliss: Bazooka Joe Shot Recipe
   • 
     Hearty Beef or Chicken Pasta Soup with Lentils and Mushrooms
   • 
     Elegant Between the Sheets Cocktail Recipe
   • 
     Vibrant Gado Gado Salad with Creamy Peanut Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Boil Mixture: Bring the mixture to a boil over medium heat, stirring continuously to ensure all ingredients are well incorporated.

3. Boil: Once the mixture reaches a boil, allow it to boil for 1 minute. This will help thicken the mixture and intensify the flavors.

4. Add Remaining Ingredients: After boiling, immediately add the walnuts, shredded coconut, and quick oatmeal to the pan. Stir well to combine, ensuring that all ingredients are evenly distributed.

5. Drop Cookies: Using a teaspoon, drop spoonfuls of the cookie mixture onto waxed paper. Leave enough space between each cookie to prevent them from sticking together as they cool.

6. Cool: Allow the cookies to cool completely on the waxed paper before serving. This will help them firm up and achieve the perfect fudgy texture.

Serving Suggestions:

These fudgy coconut oatmeal cookies are best enjoyed fresh, but they can also be stored in an airtight container for several days. Serve them as a sweet treat with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent dessert.

Tips:

• For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the cookie mixture.
• If you prefer a chewier texture, substitute old-fashioned oats for the quick oatmeal.
• Get creative with mix-ins! Experiment with different types of nuts, such as almonds or pecans, or add a handful of chocolate chips for an extra decadent treat.
• To make these cookies vegan-friendly, swap out the margarine for a plant-based butter alternative and use non-dairy milk.

Conclusion:

With their rich fudgy texture and irresistible coconut flavor, these oatmeal cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving a sweet pick-me-up, you can’t go wrong with these delicious treats. Enjoy every bite of these delightful cookies, and don’t forget to share the love with family and friends!