Coconut Bliss: Heavenly Luscious Cake Recipe

Luscious Coconut Cake Recipe

Indulge in the tropical bliss of our Luscious Coconut Cake recipe, a delectable dessert that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this cake promises to satisfy your coconut cravings with its rich flavor and moist texture. Let’s dive into the details and bring this delightful dessert to life in your kitchen!

Recipe Overview:

• Name: Luscious Coconut Cake
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes
• Recipe Category: Dessert
• Keywords: Coconut, Fruit, Nuts, Low Protein, Kid Friendly, Weeknight, Oven, Less than 4 Hours
• Yield: 1 4-layer cake

Ingredients:

For the Cake:

• 3 cups of flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 2/3 cups of sugar
• 1 cup of shortening
• 1/2 cup of butter
• 1 cup of milk
• 2 teaspoons of vanilla extract
• 4 eggs
• 5 cups of flaked coconut

For the Coconut Filling:

• 1 cup of sugar
• 1/2 cup of flour
• 3 cups of milk
• 1 cup of eggs (approximately 5 large eggs)
• 1 teaspoon of pure vanilla extract
• 2 cups of flaked coconut

For the Whipped Cream Frosting:

• 2 cups of heavy whipping cream
• 1 cup of powdered sugar

For the Coconut Milk Frosting:

• 1 cup of butter
• 1/2 teaspoon of salt
• 2 teaspoons of pure vanilla extract
• 1/4 teaspoon of almond extract
• 9 cups of powdered sugar
• 1 cup of coconut milk

Instructions:

For the Cake:

1. Begin by preheating your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, beat together the flour, baking powder, salt, sugar, shortening, butter, and milk at medium speed until well mixed.
3. Add the vanilla extract and continue mixing until incorporated.
4. Gradually add the eggs, one at a time, beating well after each addition.
5. Stir in the flaked coconut until evenly distributed throughout the batter.
6. Grease and flour four 9-inch round cake pans.
7. Divide the batter equally among the prepared cake pans.
8. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Coconut Filling:

1. In a large saucepan, combine the sugar, flour, milk, and eggs over medium-low heat.
2. Whisk constantly for about 15 minutes until the mixture thickens and becomes bubbly.
3. Remove the saucepan from the heat and stir in the flaked coconut and vanilla extract until well combined.
4. Allow the coconut filling to cool completely before using it to fill the cake layers.

For the Whipped Cream Frosting:

1. In a mixing bowl, beat the heavy whipping cream on high speed until it starts to foam.
2. Gradually add the powdered sugar while continuing to beat until soft peaks form.
3. This whipped cream frosting will be used to cover the top and sides of the cake.

For the Coconut Milk Frosting:

1. In another mixing bowl, beat together the butter, salt, vanilla extract, and almond extract until fluffy.
2. Gradually add the powdered sugar, alternating with the coconut milk, and beat until smooth.
3. This coconut milk frosting will be used as an alternative to the whipped cream frosting.

Assembly:

1. Once the cake layers have cooled completely, spread the coconut filling evenly between each layer.
2. Stack the filled cake layers on top of each other to create a 4-layer cake.
3. Use either the whipped cream frosting or the coconut milk frosting to cover the top and sides of the cake.
4. Garnish the frosted cake with toasted coconut flakes for added flavor and decoration.

Serving:

• Slice the Luscious Coconut Cake into generous portions and serve it to your eager guests or family members.
• Pair each slice with a refreshing beverage of your choice for the ultimate dessert experience.

Enjoy Your Culinary Creation!

Savor each mouthful of this decadent Luscious Coconut Cake and relish in the delightful combination of coconut flavors. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress with its moist texture and tropical taste. Share the joy by baking this recipe and treating your loved ones to a slice of coconut paradise!