Introducing a delightful blast from the past, straight from the golden era of baking – Almond Joy Brownies! 🍫🥥 These decadent treats, originating from a cherished Pillsbury Bake-Off recipe dating back to the fabulous 1950s, seamlessly blend the iconic flavors of Almond Joy candy bars into a luscious brownie batter. The result? A tantalizing fusion of coconut, almonds, and chocolate that’s sure to transport your taste buds to nostalgic bliss with every bite. And fear not, fellow chocolate enthusiasts, while these brownies may boast a “blonde” appearance, they promise a delightful hint of chocolate amidst the coconutty goodness, making for a truly irresistible treat.
Let’s embark on this culinary journey and create these scrumptious Almond Joy Brownies in the comfort of our own kitchens! With a total prep and cook time of just 45 minutes, you’ll be indulging in these delectable delights in no time. So gather your ingredients and let’s get baking!
Ingredients:
- 4 tablespoons of butter
- 1/2 cup of shortening
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of chopped almonds
- 4 Almond Joy candy bars
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan, ensuring easy removal of your delectable brownies once baked to perfection. |
| 2 | In a medium saucepan set over low heat, embark on a journey of melting 4 Almond Joy candy bars along with 1/2 cup of shortening, gently stirring until the chocolate and shortening unite in a velvety fusion of sweetness. |
| 3 | Once your candy bars and shortening have melted into a glorious concoction, it’s time to introduce 1 cup of sugar and 1 teaspoon of vanilla extract into the mix, ensuring thorough blending to achieve a harmonious flavor profile. |
| 4 | With your mixture infused with sweetness, add 2 large eggs, one at a time, into the saucepan, beating vigorously after each addition to incorporate air into the batter and achieve that coveted light and fluffy texture. |
| 5 | Now, it’s time to introduce the dry ingredients. Stir in 1 cup of all-purpose flour and 1/2 teaspoon of salt, ensuring a well-balanced amalgamation of flavors and textures. |
| 6 | As a final flourish, gently fold in 1 cup of chopped almonds, infusing your batter with delightful crunch and nutty goodness that will elevate your brownies to new heights of indulgence. |
| 7 | Spread the heavenly batter evenly into your prepared baking pan, ensuring a smooth and level surface for even baking. |
| 8 | Slide your pan into the preheated oven and let your brownies bake for 25 to 30 minutes, or until the top springs back lightly when touched in the center, signaling that they’re perfectly baked and ready to be devoured. |
| 9 | Once baked to golden perfection, remove your brownies from the oven and allow them to cool completely in the pan, allowing the flavors to meld and the texture to set before indulging in the ultimate Almond Joy experience. |
| 10 | With your brownies now cooled to perfection, unleash your culinary prowess and cut them into decadent bars, ready to be enjoyed by friends, family, or simply savored in blissful solitude. |
With each blissful bite, savor the nostalgic essence of the 1950s, infused with the timeless allure of Almond Joy candy bars, in these delectable Almond Joy Brownies. Whether you’re craving a sweet indulgence to accompany your morning coffee or seeking the perfect dessert to delight guests at your next gathering, these brownies are guaranteed to satisfy even the most discerning sweet tooth. So, roll up your sleeves, preheat your oven, and let’s embark on a baking adventure that’s sure to leave a lasting impression! 🌟
