Certainly! 🥥 Here’s a delightful recipe for Sequilhos de coco, also known as Coconut and Cornstarch Cookies, originating from Brazilian cuisine, perfect for a quick snack or dessert option! These sweet treats are easy to make and boast a delightful blend of coconut and cornstarch flavors. Let’s dive into the recipe:
Sequilhos de coco (Coconut and Cornstarch Cookies)
Ingredients:
- 4 cups cornstarch
- 2 cups shredded coconut
- 1 3/4 cups sugar
- 1 egg
- 1 teaspoon salt
- 1 1/2 cups margarine
Instructions:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
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Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures that it’s ready when you’ve finished preparing the cookie dough.
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Combine dry ingredients: In a large mixing bowl, sift together the cornstarch and sugar. This step ensures that there are no lumps in the mixture and helps to evenly distribute the ingredients.
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Add wet ingredients: To the bowl, add the shredded coconut, salt, egg, and margarine. These ingredients will bind the cookies together and impart delicious flavor.
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Mix to form dough: Using your fingertips, mix the ingredients together until they form a cohesive dough ball. The warmth of your hands will help to soften the margarine and incorporate it evenly into the mixture.
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Shape the cookies: Take portions of the dough and roll them into 2-inch cylinders. Then, using a sharp knife, cut the cylinders into 1-inch slices. This creates uniform-sized cookies for baking.
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Arrange on baking sheet: Place the cookie slices onto a greased or parchment-lined baking sheet, ensuring that there is enough space between each cookie for them to spread slightly during baking.
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Create texture: Using the tines of a fork, gently press down on the top of each cookie to create decorative grooves. This not only adds visual appeal but also helps the cookies to bake evenly.
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Bake: Transfer the baking sheet to the preheated oven and bake the cookies for approximately 15 minutes, or until they are golden brown around the edges. The aroma of coconut will fill your kitchen as they bake!
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Cool and store: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. Once cooled, store the Sequilhos de coco in a tightly closed tin or airtight container to maintain their freshness.
These Sequilhos de coco (Coconut and Cornstarch Cookies) are best enjoyed with a cup of tea or coffee, or simply as a sweet treat on their own. With their crispy texture and tropical flavor, they’re sure to become a favorite in your household! Enjoy baking and indulging in these delightful Brazilian cookies! 🍪🥥
