Coconut Crackle Cookies 🥥🍪
Description: These cookies are a delightful treat for coconut enthusiasts. With a crispy exterior and a chewy coconut-filled center, they’re not only delicious but also visually appealing.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/2 cup | Sugar |
| 1/2 cup | Light brown sugar |
| 1 | Egg |
| 1 | Vanilla |
| 1 cup | Flour |
| 1 cup | Rolled oats |
| 1 cup | Coconut |
| 1/4 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
Nutritional Information (per serving):
- Calories: 792.8
- Fat Content: 43g
- Saturated Fat Content: 30.4g
- Cholesterol Content: 113.9mg
- Sodium Content: 663.1mg
- Carbohydrate Content: 96g
- Fiber Content: 7.2g
- Sugar Content: 54g
- Protein Content: 10.1g
Yield:
- 4 dozen (approx)
Instructions:
-
Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
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Prepare Cookie Sheet: Lightly grease a cookie sheet to prevent the cookies from sticking.
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Cream Butter and Sugars: In a mixing bowl, cream together the butter, sugar, and light brown sugar until smooth and well combined.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the butter-sugar mixture.
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Combine Dry Ingredients: In a separate bowl, combine the flour, rolled oats, coconut, baking powder, baking soda, and salt. Mix until all the dry ingredients are well combined.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, stirring until a dough forms. Ensure that all ingredients are evenly incorporated.
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Shape Cookies: Roll the dough into 1-inch balls using your hands.
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Coat in Coconut: Roll each ball in shredded coconut until fully coated. This will give the cookies a lovely coconut exterior.
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Bake: Place the coconut-coated dough balls on the prepared cookie sheet, spacing them evenly apart. Bake in the preheated oven for about 10-15 minutes or until the edges are just barely golden.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Coconut Crackle Cookies with a glass of milk or your favorite hot beverage!
These Coconut Crackle Cookies are sure to be a hit with family and friends. Their delightful coconut flavor and satisfying crunch make them perfect for any occasion. Whether you’re baking for a party, a holiday celebration, or simply indulging your sweet tooth, these cookies are bound to impress! 🥥🍪
