Introducing the delectable Cuppa Slice – a delightful creation that pairs perfectly with a steaming cup of your favorite brew. This recipe was graciously shared with me by a charming hostess at a quaint Bed & Breakfast, where it’s served to guests craving a sweet treat alongside their tea or coffee. With just a few simple steps, you too can recreate this beloved slice in your own kitchen, infusing your home with the cozy warmth of homemade goodness.
Cuppa Slice Recipe
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 slices
- Cuisine: Australian
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Australian, < 30 Mins, Oven
Ingredients:
- 1/2 cup margarine
- 1 cup coconut
- 1 cup self-raising flour
- 2 eggs
- 1 cup sugar
- 1/2 cup raw sugar
- 1/2 cup raisins
- 1/2 cup chocolate chips
Instructions:
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Preheat your oven to a moderate temperature of 180°C (350°F).
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Mix all the ingredients together in a large mixing bowl until well combined. The mixture should be smooth and evenly mixed, ensuring each ingredient is fully incorporated to achieve a harmonious flavor in every bite.
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Prepare a slice tin by greasing it lightly or lining it with parchment paper to prevent sticking.
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Transfer the mixture into the prepared slice tin, spreading it evenly to create a uniform layer. Use a spatula or the back of a spoon to smooth the surface for a polished finish.
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Bake the Cuppa Slice in the preheated oven for 25 to 30 minutes, or until golden brown and cooked through. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook.
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Cool the slice in the tin for a few minutes before transferring it to a wire rack to cool completely. This allows it to set properly and makes it easier to slice into neat portions.
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Slice the cooled slice into 16 squares or rectangles, depending on your preference. A sharp knife will help you achieve clean cuts without crumbling the slice.
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Dust the sliced Cuppa Slice with a generous sprinkling of icing sugar for a touch of sweetness and an elegant presentation. This step adds a delightful finishing touch to the slice, enhancing its visual appeal.
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Variation: For a unique twist on the classic recipe, consider adding 1 or 1 and a half chopped green apples and a sprinkle of cinnamon to the mixture. This adds a burst of fruity flavor and a hint of warmth from the cinnamon, transforming the slice into a tantalizing autumnal delight.
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Serve the Cuppa Slice either warm or at room temperature, accompanied by a dollop of creamy custard for a truly indulgent experience. The combination of the warm slice and the cool custard creates a comforting contrast that will delight your taste buds and warm your soul.
Now, sit back, relax, and savor each bite of this irresistible Cuppa Slice, reminiscing about cozy mornings spent at a charming B&B, where every slice was served with a smile and a warm cuppa. Enjoy the simple pleasures of homemade goodness and share the joy with family and friends.
