Coconut Bliss Pie: Crustless Delight 🥥✨

No Crust Coconut Pie 🥥

Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Yield: 2 pies

Description:

Simple, easy, and absolutely delightful! This No Crust Coconut Pie is a perfect treat for any occasion. Even if you’re a beginner in the kitchen, fear not! You’ll impress everyone with this recipe. The cooking time may vary slightly depending on your oven, but it typically ranges between 30 to 40 minutes.

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Ingredients:

• 4 eggs
• 1 3/4 cups sugar
• 1/2 cup self-rising flour
• 1 cup shredded coconut
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 2 cups milk
• 1/4 cup margarine

Nutritional Information (per serving):

• Calories: 1957.8
• Total Fat: 105.9g
  • Saturated Fat: 69.4g
• Cholesterol: 457.2mg
• Sodium: 1036.9mg
• Total Carbohydrates: 234.4g
  • Dietary Fiber: 17g
  • Sugars: 183.4g
• Protein: 30.8g

Instructions:

1. Blend Ingredients: Start by adding all the ingredients into a blender. Blend them thoroughly until you achieve a smooth mixture. This step ensures that all the flavors meld together perfectly.

2. Prepare Pie Pans: Grease and flour two pie pans. This prevents the pie from sticking and ensures easy removal once it’s baked to perfection.

3. Pour and Bake: Divide the mixture evenly between the two prepared pie pans. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pies in the oven and bake until they are lightly browned on top. This typically takes around 30 minutes, but keep an eye on them as oven temperatures can vary.

4. Serve and Enjoy: Once baked, remove the pies from the oven and let them cool for a few minutes. Slice into wedges and serve either warm or at room temperature. The luscious coconut flavor combined with the sweetness of sugar and the richness of eggs makes this pie an absolute delight for your taste buds.

Tips:

• For added texture and flavor, consider sprinkling some toasted coconut flakes on top before serving.
• If you prefer a crust, you can easily adapt this recipe by using your favorite pie crust recipe and adding the coconut filling on top before baking.
• This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Keyword Tags:

Dessert, Coconut, Fruit, Nuts, < 60 Mins, Oven, Easy

Bon Appétit! 🥧✨