Coconut Bliss Pork Ribs

Coconut-Brown Sugar Pork Ribs Recipe

Overview:

Delight your taste buds with these Coconut-Brown Sugar Pork Ribs, featuring a unique marinade that blends the tropical richness of coconut milk with the sweetness of brown sugar, complemented by savory notes from soy sauce and aromatic garlic and shallots. Whether you prefer grilling, baking, or broiling, these ribs promise to be a flavorful highlight of any meal.

• Cook Time: 1 hour 15 minutes
• Prep Time: 8 hours (includes overnight marinating)
• Total Time: 9 hours 15 minutes
• Servings: Not specified

Ingredients:

• 2 1/2 cups canned unsweetened coconut milk
• 1/2 cup chopped cilantro
• 4 tablespoons brown sugar
• 4 shallots, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons tamari soy sauce (for a gluten-free option)
• 2 garlic cloves, minced
• 3/4 teaspoon allspice
• 1/2 teaspoon salt

Instructions:

1. Steam the Ribs:

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   • Place the ribs in a steamer rack. Add two sliced garlic cloves to the water below.
   • Steam the ribs for 25 minutes until they are slightly tender.
   • Let them cool slightly.

2. Prepare the Marinade/Sauce:

   • In a mixing bowl, combine the coconut milk, chopped cilantro, brown sugar, finely chopped shallots, soy sauce, tamari soy sauce (if using), minced garlic, allspice, and salt.
   • Pour the marinade/sauce into an oblong baking dish.
   • Add the steamed ribs to the dish, turning to coat them thoroughly.
   • Cover the dish and marinate in the refrigerator overnight to allow the flavors to meld.

3. Cooking Methods:

   • Oven Method:

     • Preheat the oven to 450°F (230°C).
     • Place the marinated ribs in a single layer on a baking sheet or dish.
     • Cook the ribs, uncovered, for 10 minutes per side.
     • Reduce the oven temperature to 325°F (165°C).
     • Cover the ribs with foil and return them to the oven.
     • Continue cooking for another 30 minutes or until the meat is tender and no longer pink inside. Cooking time may vary depending on the type of ribs used.
     • Optionally, sprinkle with additional salt to taste before serving.

   • Grilling Method:

     • Preheat your grill to medium-high heat.
     • Grill the marinated ribs, turning occasionally, until they are cooked through and slightly charred, approximately 10-15 minutes depending on the thickness of the ribs.
     • Brush with the reserved marinade/sauce during grilling for added flavor.

   • Broiling Method:

     • Preheat your broiler.
     • Place the marinated ribs on a broiler pan or baking sheet.
     • Broil for 6-8 minutes per side, basting with the reserved marinade/sauce halfway through, until the ribs are caramelized and cooked through.

4. Finishing Touches:

   • Once cooked, remove the ribs from the heat source.
   • Allow them to rest for a few minutes before serving.
   • Serve the Coconut-Brown Sugar Pork Ribs hot, with the extra marinade/sauce boiled for a minute or two and served on the side.

Nutritional Information (per serving):

• Calories: 1404.1
• Total Fat: 103.8g
  • Saturated Fat: 41.9g
• Cholesterol: 347.6mg
• Sodium: 1269.4mg
• Total Carbohydrates: 22.9g
  • Fiber: 0.3g
  • Sugars: 17.9g
• Protein: 90.9g

Tips:

• For a richer flavor, marinate the ribs for longer than the minimum suggested time.
• Adjust the sweetness by varying the amount of brown sugar according to your taste preference.
• Serve with steamed rice or grilled vegetables for a complete meal.

Keywords:

Fruit, Nuts, High Protein, Broil/Grill, Oven

Enjoy your Coconut-Brown Sugar Pork Ribs adventure, whether you’re grilling outdoors, baking in the kitchen, or broiling for a quick meal fix. Each method brings out a unique aspect of the marinade, ensuring a delightful dining experience every time!