Tahu Tempe Kuah Santan: A Creamy Indonesian Delight
Tahu Tempe Kuah Santan is a comforting Indonesian dish that brings together the earthy flavors of tofu (tahu) and tempeh, enriched with a luscious coconut milk (santan) broth. This recipe showcases a delightful blend of spices and aromatics, making it a perfect companion for rice or as a standalone dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 250 grams, cubed |
| Tempeh (Tempe) | 250 grams, cubed |
| Eggplant (Terong) | 1 medium, cubed |
| Coconut milk (Santan) | 400 ml |
| Shallots (Bawang merah) | 3, finely chopped |
| Garlic (Bawang putih) | 3 cloves, minced |
| Red chili (Cabe merah) | 2, sliced (adjust to taste) |
| Turmeric (Kunyit) | 1 teaspoon, grated |
| Kaffir lime leaves (Daun jeruk) | 2 leaves |
| Bay leaves (Daun salam) | 2 leaves |
| Salt (secukupnya) | to taste |
| Sugar (secukupnya) | to taste |
| Seasoning (Penyedap rasa) | to taste (Roico/Sasa) |
| Water (secukupnya) | as needed |
Instructions
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Preparation of Ingredients: Begin by cutting the tofu and tempeh into cubes, along with the eggplant. Feel free to add long beans or other vegetables of your choice to enhance the dish’s flavor and nutrition.
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Sautéing the Aromatics: In a large pan or pot, heat a splash of oil over medium heat. Add the finely chopped shallots, minced garlic, and sliced red chili. Sauté until the mixture is fragrant and the shallots become translucent.
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Adding Spices and Herbs: Incorporate the grated turmeric, kaffir lime leaves, and bay leaves into the sautéed mixture. Stir well and cook for a couple of minutes to allow the flavors to meld together.
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Cooking the Tofu and Tempeh: Gently add the coconut milk and the cubed tofu and tempeh to the pot. Stir to combine all ingredients thoroughly. Season with salt, sugar, and your preferred seasoning (Roico or Sasa) to taste.
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Simmering the Dish: Bring the mixture to a gentle simmer, allowing it to cook for about 10–15 minutes, or until the tofu and tempeh are heated through and absorb the aromatic flavors of the broth. If the broth appears too thick, you may add a little water to reach your desired consistency.
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Final Adjustments: Taste the dish and adjust the seasoning as necessary, adding more salt, sugar, or seasoning to enhance the flavors to your liking.
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Serving Suggestions: Once ready, remove from heat and serve the Tahu Tempe Kuah Santan warm. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a comforting, flavorful meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 500 mg |
Tahu Tempe Kuah Santan is more than just a meal; it’s an experience that captures the essence of Indonesian cuisine. Enjoy this dish with family and friends, sharing not only the flavors but also the love that goes into each bite. Bon appétit!
