Sure! Here’s the detailed recipe for Vegetarian Amaretto Coconut Bread:
Vegetarian Amaretto Coconut Bread 🥥🍞
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tofu |
| 1 | Sugar |
| 1/4 | Amaretto |
| 14 | Coconut milk |
| 2 1/2 | Flour |
| 1/2 | Salt |
| 1 | Baking powder |
| 1 | Unsweetened flaked coconut |
Instructions:
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Preheat oven to 350°F (175°C).
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Grease a 9″ x 5″ x 3″ loaf pan with a little oil or butter, ensuring even coverage to prevent sticking.
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In a large mixing bowl or using an electric mixer, blend together tofu and sugar until thoroughly combined, creating a smooth mixture.
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Gradually mix in the Amaretto and coconut milk until the mixture is well blended and creamy.
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In a separate bowl, sift together the flour, salt, and baking powder to ensure there are no lumps and all dry ingredients are evenly distributed.
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Add the unsweetened flaked coconut to the dry ingredients and mix well.
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Combine the dry ingredients with the liquid mixture, stirring until all ingredients are fully incorporated and a smooth batter forms.
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Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for approximately 50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
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Slice the bread into thick slices and serve warm or at room temperature.
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Enjoy your delicious Vegetarian Amaretto Coconut Bread with your favorite hot beverage, such as tea or coffee.
Tips and Variations:
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Almond Extract Substitute: If you don’t have Amaretto on hand, you can substitute it with 1 teaspoon of almond extract mixed with 1/4 cup of water for a similar flavor profile.
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Coconut Milk Alternative: If coconut milk is not available, you can use 1 1/2 cups of water mixed with 1/4 cup of oil as a substitute, although this will alter the flavor slightly.
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Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
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Toast and Serve: For an extra special treat, toast slices of the bread before serving to enhance the coconut flavor and add a delightful crunch.
This Vegetarian Amaretto Coconut Bread recipe is a delightful fusion of flavors, perfect for breakfast, brunch, or as a sweet treat any time of day. Enjoy! 🌟
